260 potato gratin heavy cream Recipes

head cabbage, cored,cleaned and shredded, thick slab bacon, thinly sliced (2-inch), unsalted butter , plus, extra unsalted butter, for greasing dish, garlic, chopped, fresh chives, finely chopped to 1/4 cup, baking potatoes, unpeeled and thinly sliced, heavy cream, grated parmesan cheese, salt and pepper

olive oil, spanish onions, peeled and sliced thinly, garlic cloves, finely chopped, salt & freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, fresh flat leaf parsley, finely chopped, gruyere cheese, grated

russet potatoes , scrubbed well and very thinly sliced, heavy cream, crumbled blue cheese, kosher salt, fresh ground black pepper , to taste, freshly grated parmesan cheese, for garnish

unsalted butter(for greasing ), russet potatoes (about 3/4 lb ea),thinly sliced, coarse salt, fresh ground black pepper, tb heavy cream

mccormick rubbed sage, salt, mccormick ground black pepper, yukon gold potatoes, peeled and thinly sliced, onion, thinly sliced, shredded cheddar cheese (2 cups), heavy cream, chicken broth

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, leaves from 4 fresh thyme sprigs, chopped fresh chives , plus more for garnish, grated parmigiano-reggiano, sea salt and freshly ground black pepper

mixed baby potatoes , such as red bliss, peruvian purples, and fingerlings, heavy cream , plus some to cover, butter (1/2 stick), fresh thyme , sage, and rosemary, garlic cloves, cracked, salt and pepper, grated parmesan

all-purpose potatoes, whole milk, heavy cream, onion , julianned, garlic, minced, jalapenos minced, salt, olive oil for saute, approximately 1/4 cup unsalted butter, parmasian cheese, fontina cheese, smoked gouda cheese

red potatoes, peeled and sliced, gouda cheese, shredded and divided, butter, garlic cloves, minced, heavy cream, salt, black pepper

whole milk, heavy cream, garlic, peeled , smashed, kosher salt, white pepper, cayenne, ground nutmeg, russet potatoes, peeled, thinly sliced, sharp cheddar cheese, grated, gruyere or swiss cheese, grated, parmesan cheese, grated, all-purpose flour

olive oil, onion (3 medium), russet potatoes (about 4), heavy cream, blue cheese, crumbled (1 cup), whole milk mozzarella, coarsely grated (1 cup), salt, black pepper

unsalted butter for the baking dish, at room temperature, heavy cream, prepared horseradish, ground nutmeg, kosher salt and pepper, russet potatoes (about 6), peeled and thinly sliced

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

kosher salt , plus more to taste, yukon gold potatoes, peeled and sliced into 1/4-inch-thick round, heavy cream, shallots, finely diced, crushed dried red chili pepper flakes, fresh ground black pepper, roasted red peppers or 1 (9 oz) jar piquillo peppers, reserved liquid from roasted red peppers or 2 tbsp piquillo peppers, coarsely grated extra-sharp cheddar cheese

fresh broccoli florets, red potatoes , cut into 1-inch pieces, garlic cloves, well minced, heavy cream, egg yolk, lightly beaten, basil, salt, pepper, roma tomatoes, sliced thin, shredded parmesan cheese or 1 cup swiss cheese

poblano chiles , roasted, peeled, seeded and diced, garlic cloves, peeled, finely chopped, yukon gold potatoes, peeled and cut into 1/8-inch slices, chopped fresh cilantro, plus extra for garnish, chicken stock (if using canned, low sodium ), heavy cream, monterey jack cheese, anejo cheese, butter , to the baking pan

celeriac, peeled and thinly sliced, sweet potato , scrubbed and thinly sliced, onion, thinly sliced, butter, flour, heavy cream, sharp cheddar cheese, shredded and divided, salt and pepper, tarragon

ground sage leaves, salt, ground black pepper, yukon gold potatoes, peeled and thinly sliced, onion, thinly sliced, shredded cheddar cheese, heavy cream, chicken broth