110157 potato gnocchi butternut squash mushrooms Recipes

baked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper

butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt

butter, onion, chopped, stalk celery, chopped, carrot, chopped, potatoes, cubed, butternut squash - peeled, seeded, and cubed, chicken stock, salt and freshly ground black pepper to taste

butter (may sub margarine or olive oil), onion, peeled & diced coarsely, celery rib, chopped, carrot, peeled and sliced, potatoes, cubed, butternut squash, peeled & cubed, chicken broth (or vegetable broth), salt , to taste, pepper , to taste

butternut squash , peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount), sun-dried tomatoes (from a jar of semi-dried tomatoes in olive oil), oil , from the jar or 2 tbsp plain olive, fresh gnocchi, feta cheese, crumbled, parmesan cheese , shavings, seasoning (suggestions given in the instructions ) or herbs, of your choice (suggestions given in the instructions)

butternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)

butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano

butternut squash, olive oil, russet potato, peeled, quartered, grated parmesan cheese, divided, egg, beaten to blend, freshly grated nutmeg, salt, more) all purpose flour, butter, chopped fresh sage, grated parmesan cheese

butternut squash, halved, skin and seeds removed, whole wheat flour, egg, parmesan, nutmeg

butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste

butternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )

butternut squash (about 2 lbs.), salt, ground white pepper, freshly ground nutmeg, flour, plus more for shaping, butter, melted, freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table, freshly ground black pepper

pork tenderloin, trimmed, red potatoes, halved, butternut squash, peeled, and cubed, olive oil, divided, chopped thyme, chopped sage, salt, divided, pepper, dry sherry

sweet potato, onion, butternut squash, olive oil, salt and pepper, nutmeg, cinnamon

butternut squash , about 2 lb, halved lengthwise, seeds and fibers removed, olive oil, salt, white pepper, chopped fresh oregano, chopped fresh sage, ground nutmeg, all-purpose flour , plus more as needed, unsalted butter, minced shallots, balsamic vinegar, chiffonade fresh sage, salt, freshly ground black pepper, chopped parsley, chopped chives, shaved parmesan

olive oil, butternut squash, peeled, seeded , cut into 3/4-inch pieces (about 5 cups), water, portobello mushrooms (portobellini), gills scraped, cut into 1/2-inch pieces, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, dry white wine, whipping cream, ground nutmeg, farfalle (bow-tie) pasta, spinach leaves, grated parmesan cheese

butternut squash, halved and peeled, olive oil, garlic cloves, chopped, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, cleaned, stemmed and thinly sliced, salt, fat-free evaporated milk, shallots, sliced, fresh sage leaf, chopped (to taste), salt and pepper, to taste, whole wheat lasagna noodles, uncooked (about 12)