62719 potato florence stufate con pancetta Recipes
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potatoes, peeled and sliced 1/16 inch thick (russet, yuko... and6 Morepotatoes, peeled and sliced 1/16 inch thick (russet, yukon gold or white rose,), beer, butter (divided ) or 3 tbsp margarine (divided ), coarsely chopped onions, salt (divided ), fresh ground pepper, grated gruyere cheese1 hour , 7 ingredients
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potatoes, peeled & cut into 1 in. cubes and8 Morepotatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese45 min, 9 ingredients
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potatoes, boiled,peeled and mashed, bread , edges trimmed and9 Morepotatoes, boiled,peeled and mashed, bread , edges trimmed, eggs, beaten, onion, finely chopped, coriander leaves, washed and finely chopped, mint leaf, washed and finely chopped, green chilies, washed and finely chopped, lime juice, red chili powder, knorr chicken stock powder, oil, to fry1 hour , 11 ingredients
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potatoes, peeled and diced and9 Morepotatoes, peeled and diced, chickpeas, drained, rinsed and drained, tomatoes, diced, cucumber, peeled and diced, sliced red onions (approximately ), green chili pepper, sliced, mint, roughly chopped, fresh coriander, roughly chopped, lemon juice, salt25 min, 10 ingredients
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Potato, Broccoli and Cheese Bake - OAMCpotatoes, sliced, head broccoli, florets, blanched and3 Morepotatoes, sliced, head broccoli, florets, blanched, broccoli cheese soup, milk, approx, to cover, shredded cheese55 min, 5 ingredients
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