2102 potato chili pepper Recipes

potatoes, head cauliflower, ghee, cumin seed, ground cumin, ground coriander, ground turmeric, cayenne pepper, fresh hot green chili pepper, very finely chopped, cumin seed, ground and roasted, salt, fresh ground black pepper

potatoes (maris pipper or king edward work best), parmigiano-reggiano cheese (grated ), polenta, dried chili pepper flakes (amend to taste), salt, ground black pepper, rosemary sprig (chopped ), parsley, olive oil

salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved

potatoes, peeled and diced, milk, salt and pepper, to taste, olive oil, onion, peeled and chopped, red chili pepper, chopped (deseeded or not, your choice), garlic, peeled,and chopped, minced beef or 750 g ground pork or 750 g ground veal (preferably equal parts of the three), white breadcrumb, fresh basil, roughly chopped, egg, beaten, mozzarella cheese, grated, spinach leaves, washed,dried,stems and tough bits removed, honey, tomatoes (1 for each person being served), garlic, thinly sliced (1/2 clove for each tomato being prepared), olive oil, for drizzling, salt, for sprinkling

potatoes, water, vegetable oil, cm fresh ginger, fresh green chili peppers, mustard seeds, turmeric

potatoes, salt, turmeric, vegetable oil, green chili peppers, sliced

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

potato, peeled, cubed, sesame seeds, hot green chili peppers, garlic cloves, minced ginger, fresh cilantro, minced, lemons , juice of, salt, mustard oil or 2 tbsp vegetable oil, fenugreek seeds, lettuce leaf , as needed

potatoes, peeled (about 10 oz), yoghurt, minced parsley (or cilantro), chili peppers, seeded and minced, fresh ginger, peeled, minced, grated coconut (dried or fresh ), cumin seeds, cinnamon , 1 1/2 inch long, bay leaf, oil, grain rice, washed and thoroughly drained, turmeric, water, salt, brown sugar, lime juice or 1 tsp lemon juice, frozen peas, butter, lime, cut into wedges

boiling potatoes, vegetable oil, garlic cloves, minced, whole dried hot red chili pepper, cumin seed, freshly grated coconut, ground turmeric, ground cumin, tomatoes, peeled and diced (or a 16- to 20-oz can tomatoes), salt, sugar, red wine vinegar

potato, salt , to taste, pepper , to taste, chili powder , to taste, vegetable oil, ranch dressing

potatoes, garlic cloves, coarse salt, chili pepper, rosemary, olive oil

potatoes, extra virgin olive oil, ground cilantro, turmeric, cinnamon, chili pepper flakes, garlic clove, lemon , juice and zest of

thawed frozen corn, boiling potatoes , quartered lengthwise and cut into 3/4 inch slices, green bell peppers , roasted and cut into 1/2 inch pieces, scallions, minced, green hot chili pepper, seeded and minced (4 inch, don tsp forget to wear kitchen gloves!), sour cream , to taste, olive oil, lemon juice , to taste, ground cumin

potatoes , scrubbed, cayenne pepper, chili powder, ground black pepper, cumin powder, garlic salt or 1 tsp ordinary salt, vegetable oil, natural yoghurt, fresh mint, finely chopped, garlic, finely chopped

baking potatoes , scrubbed well, chili powder, salt, taco sauce, shredded monterey jack or cheddar cheese, jalapeno peppers, seeded and finely chopped (be sure to wash hands well after handling jalapenos!), garlic, minced, minced fresh cilantro

potatoes, ground beef, cream of chicken soup, cream of mushroom soup, green chili pepper, coarsely chopped, garlic powder or 1 finely chopped garlic clove, salt

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil