75 potato casserole heavy cream Recipes

baking potatoes, cheddar cheese, heavy whipping cream, reduced-fat sour cream, cooked bacon, salt, pepper, garlic powder, onion powder

butter, garlic clove, minced, shallot, french, minced, leek, thinly sliced, sweet onion, chopped, sweet red pepper, thinly sliced, cream cheese , garlic, room temperature, coarse sea salt, ground black pepper, ground nutmeg, thyme, oregano, milk, heavy cream, eggs, yukon gold potato, peeled, very thinly sliced, provolone cheese, grated, cheddar cheese, grated

red potatoes, unpeeled, margarine, green onion, chopped, red pepper, chopped, minced garlic, ground red pepper, heavy whipping cream, milk, salt, ground pepper, swiss cheese, shredded, parmesan cheese, grated

sweet potatoes in syrup, drained and mashed (about 4 cups mashed ), butter, melted, granulated sugar, light brown sugar, eggs, lightly beaten, vanilla extract, ground cinnamon, ground nutmeg, heavy whipping cream, chopped pecans, light brown sugar, all-purpose flour, butter, melted

olive oil, yellow onion, thinly sliced, ground beef, butter, all-purpose flour, milk, heavy cream, salt and pepper to taste, potatoes, sliced, shredded cheddar cheese, shredded monterey jack cheese, milk

olive oil, yellow onion, thinly sliced, ground beef, butter, all-purpose flour, milk, heavy cream, salt and pepper to taste, potatoes, sliced, shredded cheddar cheese, shredded monterey jack cheese, milk

yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence

onions, sliced, unsalted butter, russet baking potatoes, peeled and sliced thin lengthwise, anchovy fillets, drained , reserving the oil and chopped, heavy cream, salt and pepper

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon

uncooked chorizo or johnsonville hot ground sausage, potatoes, peeled and thinly sliced, onion, chopped, chicken broth, cream cheese, cubed, heavy whipping cream, salt, shredded mexican cheese blend, divided

unsalted butter, at room temperature, chipotle chiles in adobo, heavy cream, sweet potatoes, peeled and thinly sliced (about 8 cups), salt, fresh ground white pepper

baking potatoes, peeled and thinly sliced, butter, cut into small pieces, plus extra for the casserole, garlic cloves, chopped, salt and pepper, heavy cream (whipping), parsley, chopped (or chives, for garnish)

fully cooked ham (diced ), sliced potatoes, heavy cream, milk, chopped onion, butter, grated cheddar cheese, salt and pepper to taste

high quality white sandwich bread , torn into quarters, unsalted butter, melted, shredded sharp cheddar cheese, divided, bacon, chopped, yellow onion, minced, garlic, minced, ground red pepper or to taste, sweet potatoes , halved lengthwise and thinly sliced, heavy cream, buttermilk, salt, green onions, thinly sliced, divided

salt, dried basil, caraway seeds, paprika, ground dried hot chili peppers (your choice ), dried thyme, cayenne (or lessto taste), dry mustard, onion powder, black pepper, white pepper, artichokes (you may substitute 2 cans artichoke hearts,saving the juice), potatoes, unsalted butter, chopped onions, minced fresh ginger, diced fresh serrano chili peppers (or whatever chile pepper you like), tamari soy sauce, heavy cream, grated mozzarella cheese, grated cheddar cheese

butter or 2 tsp margarine, chopped red onions, neufchatel cheese, softened, crumbled domestic blue cheese (1/4 to 1/3), heavy cream, minced fresh thyme or 1 tsp dried thyme leaves, crushed, salt, baking potatoes (about 4 medium), fresh thyme sprig (for garnish ), red pearl onion, cut in wedges (for garnish )

butter, chopped red onions, neufchatel cheese, softened, crumbled blue cheese, heavy cream, minced fresh thyme, salt, baking potatoes