241 potato broccoli soup cream Recipes

frozen chopped broccoli, onion, chopped, butter, cream of potato soup, chicken broth, ground nutmeg, fat-free evaporated milk, sharp cheddar cheese, shredded, salt, cayenne , peppper

onion, diced, garlic, minced, potatoes, chopped, dl ) broccoli, chopped, dl ) stock, milk , 1.5% fat, dl ) nutritional yeast, olive oil, salt , pepper, chili powder

potatoes, peeled and diced, onion, chopped, water, frozen broccoli , cauliflower and carrot blend, cream of celery soup, cream of chicken soup, pasteurized process cheese spread, cubed

head broccoli, trimmed and chopped, potato, peeled and chopped, garlic, vegetable stock or 5 -6 cups chicken stock, salt and pepper, tt, curry powder (optional), heavy cream or 1 cup plain yogurt

fresh broccoli, chopped, potato, chopped, onion, chopped, water, almond milk

potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish), whole onion, sliced 1/4 inch thick and separated into rings, cream of broccoli soup (any cream of soup will do), salt and pepper, cheddar cheese

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

broccoli florets, onion, sliced, margarine, condensed cream of potato soup, milk, water, chopped fresh basil, ground black pepper, shredded cheddar cheese

water, chicken bouillon granules, diced peeled potatoes, chopped celery, chopped onion, frozen chopped broccoli, frozen cauliflowerets, condensed cream of chicken soup, undiluted, process american cheese (velveeta), cubed, dried thyme, pepper

frozen shredded hash brown potatoes, frozen broccoli florets, shredded sharp cheddar cheese, divided, green onions, chopped, butter, king arthur unbleached all-purpose flour, whole milk, condensed cream of broccoli soup, undiluted, salt, dijon mustard

broccoli, florets, cream of chicken soup, sour cream, cheddar cheese, shredded, potato chips, any kind

butter, shallots, finely chopped, fresh broccoli florets, chopped, potato, peeled and diced tiny, garlic clove, crushed, vegetable stock or 2 cups chicken stock, heavy cream, grated nutmeg, salt & freshly ground black pepper

unsalted butter, leeks, about 1 1/2 lb., white and light green parts only , sliced into thin half-moons, russet potatoes, about 1 1/2 lb., peeled and diced, canned low-sodium chicken broth, bay leaf, broccoli florets (cut from a 2-lb. head), heavy cream, warmed, salt and pepper, nutmeg , optional

olive oil, onion, diced, coarse salt and pepper, reduced-sodium chicken broth, head broccoli, chopped (about 3 lbs), baking potato, peeled and finely chopped, heavy cream, fresh lemon juice (about 2 lemons)

frozen chopped broccoli, water, shallot (minced ), cooked shrimp (chopped into small pieces), chicken bouillon cubes, heavy cream, skim milk, cheddar cheese, butter, flour, potatoes (baked ) (optional), salt & pepper

potatoes, cubed ham, reduced fat cream of broccoli soup, nonfat milk, fat-free cheddar cheese, shredded

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli

diced new potatoes, cream of broccoli soup, turkey bacon, low-fat cheddar cheese