1795 potato bouillon Recipes

potatoes, diced but unpeeled, butter, yellow onions, finely diced, flour, warm water, chicken bouillon, potato flakes, heavy cream, milk, tabasco sauce, salt and pepper, to taste, garlic powder , to taste, dried basil , to taste

potato , green chili, bacon and cheese cream soup with onions, water, chicken bouillon cubes, russet potatoes, medium to large dice about 1/2 to 3/4 of an inch square, yellow onion small dice , 1/4 inch, chopped dried parsley or fresh if you have it, unsalted butter or your favorite low cal substitute, chopped green chilies , if you have them fresh great, canned evaporated milk, bay leaf, accent , optional, oscar mayer real bacon bits, white american cheese or use low fat

margarine, chopped onion, potatoes (peeled or not ), chicken bouillon (cubes or dry ), chopped carrots, flour, half-and-half, velveeta cheese (cubed )

onion, finely chopped, butter, divided in half, water, potatoes, diced, carrots, chopped, stalks celery, chopped, salt, parsley, paprika, milk, all-purpose flour, instant chicken bouillon granules, black pepper, bacon, cooked and chopped

potatoes, peeled and thinly sliced, salt and pepper, beaufort cheese or 1 1/4 cups swiss cheese, grated, beef bouillon, butter

peeled diced potatoes, chopped onion, grated carrot, salt, pepper, dried parsley flakes, chicken bouillon cubes, scalded milk, butter, flour

potatoes, olive oil, lemon juice, very hot water, chicken bouillon, oregano leaves, salt

instant mashed potato flakes, dry milk powder, chicken bouillon granules, dried minced onion, dried parsley, ground white pepper, dried thyme, ground turmeric, seasoning salt

potatoes, butter or 1/4 lb margarine, chicken or 1 beef bouillon cube, water, garlic powder, parsley, chopped, salt, pepper

sliced and washed leeks, peeled and cubed potatoes, carrots, salt, divided, black pepper, water, butter, divided, all-purpose flour, milk, chicken bouillon cubes

butter, leeks , clean and cut into 1/2 in. slices, about 4 cups, chopped carrot, russet potatoes, peeled and cubed , about 5 cups, chicken bouillon granules, classico light creamy alfredo sauce, chopped fresh chives

chicken stock (or use 8 cups of water and 3-4 bouillon cubes), leeks, finely slices (whites only ), potatoes, finely diced, chopped fresh dill, salt and pepper, milk (opptional), grated cheddar cheese (garnish ), chopped jalapeno (garnish ), fresh parsley (garnish )

cubed peeled potatoes, leek (white and 1 inch of green portion), thinly sliced, turnip, peeled and cubed, celery rib with leaves, chopped, shredded carrot, chopped onion, diced fully cooked lean ham, reduced-sodium chicken bouillon granules, butter, cornstarch, salt, pepper, fat-free milk, fat-free evaporated milk

olive oil, onion, rib celery, vegetable broth ( i use 2 of knorr vegetable bouillon cubes), sweet potatoes, peeled and cubed, white potato, peeled and cubed ., all natural old fashioned creamy peanut butter, (like smuckers ), sea salt, ground cayenne pepper, ground nutmeg, soy milk .

potatoes, cubed with skins on, yellow onion, diced, carrot, diced, stalk celery, diced, water, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, dried parsley, margarine, fat-free evaporated milk, instant mashed potatoes, chopped green onion , shredded cheddar cheese, and bacon pieces for topping (optional)

boiled potatoes , season the boiling water with chicken boullion and garlic powder, approx 3 tbsp boullion and, onion , not a sweet 1, chop it pretty fine, but you do not want to process it cause you don tsp want it to b, garlic powder, chicken bouillon, bacon , but you are only going to use 2 inches off of each end, celery salt, thyme, i like the dried for this, parsley flakes, again i like the dried in this, flour, bacon grease, butter, monterey jack pepper cheese, finely shredded, shredded cheddar cheese (get the white if you can find it), milk , and additional to thin it out

washed white potatoes, peeled or unpeeled & diced in bite size pieces, onions, diced ( quartered or diced fine ), stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all ), milk ( of course vitamin d is richer and thicker, but i use 1%), salt and pepper to taste, celery seed, wyler chicken bouillon cubes, qt half&half, margarine, flour ( approx ), velvetta cheese, chopped green onions, shredded cheddar cheese

red potatoes, cube chicken bouillon, butter, flour, whole milk, cream cheese, dried parsley heaping, dried chives