314235 potato and jalapeeno cheese bake Recipes

baking potatoes, velveeta cheese, vidalia onion, chopped, pepper, butter or margarine, microwave safe casserole dish

potatoes, cream cheese, softened, butter, softened, cheddar cheese, shredded (pepper jack is good too), salt & pepper, green onions or scallion, sliced, shredded cheddar cheese

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

potatoes, your favourite chili, cheddar cheese, grated, butter, onion, sliced, pepper

russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, salt and freshly ground pepper, chopped onion, eggs, chopped fresh oregano leaves, freshly grated parmesan , asiago or other aged cheese

cooked peeled and diced russet potatoes, velveeta cheese diced, salad dressing, bacon bits, chopped onion, instant chicken bullion, hard boiled eggs chopped, chopped fresh parsley, paprika

cooked, peeled and diced potatoes, american cheese, sliced in strips, mayo, chopped onions, salt and pepper to taste, partically fried bacon, chopped, sliced stuffed olives

sweet potatoes, cream cheese, softened, brown sugar, more or less to your liking., vanilla extract, chopped walnuts, butter, honey, orange juice, salt and pepper

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley

potatoes, peeled, quartered (go for the type of potato that you can tolerate.), cream, grated cheese, grated parmesan, chives

potatoes, cream cheese, sour cream, butter, garlic salt, salt to taste, pepper to taste, green onions finely sliced, paprika

potatoes, cleaned and baked, butter or margarine, whipping cream, eggs, separated, salt, pepper, paprika

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, cooked, mashed potatoes, shortening, melted, baking powder, baking soda, salt, all-purpose flour, divided, butter or margarine, melted (optional)

water, chicken or vegetable broth, diced peeled potatoes, carrots, finely chopped, onion, finely chopped, chicken bouillon granules or 1-1/2 vegetable bouillon cubes, celery ribs, finely chopped, sweet red pepper, finely chopped, mayonnaise, process cheese (velveeta), cubed, shredded sharp cheddar cheese, shredded swiss cheese, mashed potato flakes, pepper

instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg

boiling potatoes or 2 large , quartered, blue cheese, asparagus spears, cooked and cut into 1-inch pieces, green onion, green and white parts, minced, sour cream or 2 tbsp plain yogurt, white pepper, freshly ground

olive oil, leeks, white part only, cleaned and sliced, garlic, peeled and diced, green bell pepper, diced, red bell pepper, diced, eggs, low-fat milk, quinoa, cooked, grated smoked cheddar cheese, peruvian potatoes, unpeeled, diced and steamed, salt and pepper to taste, thyme leaves

potatoes (new or red potates are best), salt, cheese (any kind , but swiss emmental or gruyere taste great when toasted)