817 potato and hash with egg for Recipes
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corned beef, stalks green onions, finely sliced and7 Morecorned beef, stalks green onions, finely sliced, carrot, grated, potato, cubed, egg, beaten, garlic powder, freshly grated black pepper , to taste, panko breadcrumbs (for dredging) or flour (for dredging), oil (for frying )50 min, 9 ingredients
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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Potato Lovers Quichehash browns, vidalia onion, chopped, minced garlic and9 Morehash browns, vidalia onion, chopped, minced garlic, olive oil, pillsbury ready made pie dough, ham, chopped (or substitute with cooked bacon or cooked chorizo), boursin cheese (or goat cheese), cheddar cheese, shredded, salt and pepper (to taste), eggs, milk (or cream)1 hour 5 min, 12 ingredients
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Hash Brown Potato Quichefrozen hash brown potatoes (shredded type ) and10 Morefrozen hash brown potatoes (shredded type ), butter, melted, cooked ham, chopped (optional), cheddar cheese, shredded (4 oz.), bell pepper, chopped, onion, finely chopped, jalapeno chile, finely chopped (optional), eggs, milk, salt, black pepper1 hour 5 min, 11 ingredients
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Hash Brown Potato Quichebutter, melted, frozen hash brown potatoes and9 Morebutter, melted, frozen hash brown potatoes, cooked ham, chopped, cheddar cheese, shredded, bell pepper, chopped, onion, finely chopped, jalapeno pepper, finely chopped, eggs, milk, salt, black pepper11 ingredients
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Hash Brown Potato Meatloafrefrigerated shredded hash brown potatoes, onion, chopped and9 Morerefrigerated shredded hash brown potatoes, onion, chopped, garlic cloves, minced, olive oil, eggs, lightly beaten, italian seasoned breadcrumbs, ketchup, salt, pepper, lean ground beef, ketchup16 min, 11 ingredients
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Hash Brown Breakfast Sandwichfrozen shredded hash brown potatoes, made with no added f... and6 Morefrozen shredded hash brown potatoes, made with no added fat, canola cooking spray, cheese, any type you like, cut in half, egg (use higher omega-3 brand if available), beaten with 1 tsp water (or use 1/4 cup substitute), pepper or salt-free seasoning blend (like mrs. dash) to taste, salt to taste, if desired, tomato, sliced (or substitute a sliced avocado)10 min, 7 ingredients
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