645 potata alla contadina Recipes

stalks celery, onion, garlic (or 2-4 tbsp of diced from the jar you can adjust to taste.), tomato paste (i prefer contadina), tomatoes (use what you prefer, but i like the diced italian seasoning type), tomato sauce, ground beef or 1 lb stewing beef, cut in cubes (optional), olive oil (can use vegetable oil if you prefer), sliced mushrooms (optional), black olives, chopped or sliced (optional), bell pepper (optional), oregano, thyme, sweet basil, rosemary, cumin, italian seasoning, can be used in place of the above spices, bay leaf, crushed red pepper flakes (optional), garlic powder, onion powder, salt, black pepper

frozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy), garlic cloves, minced, alfredo sauce , found in the refrigerator section (like buitoni from contadina), mayonnaise, sour cream, cream cheese, softened, lemon juice, parmesan cheese, freshly grated, monterey jack cheese, freshly grated, salt and pepper, tortilla chips or baguette, cut in slices

drained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, parsley, tomato sauce (a good choice, contadina), water (or slightly less for thicker sauce), leaves fresh basil, chopped (or more )

tomato paste (contadina ), water, oregano, garlic, minced , from a jar, basil, salt, pepper, onion, dry minced, kielbasa, cut into chunks, wine, mixed mushrooms, parmesan cheese (the kind in the green can, fresh doesn tsp work well), spaghetti, ground chuck, dry unseasoned breadcrumbs, parmesan cheese (the kind in the green can), onion, minced (about 1/2 cup), egg, spaghetti sauce (from pot), black pepper, salt

flour tortilla, pizza sauce (i like contadina, in a squeeze bottle), grated mozzarella cheese, pepperoni

vegetable oil, onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, mustard seeds, chopped tomatoes, canned kidney beans, rinsed and drained, canned pinto beans, rinsed and drained, sliced mushroom, carrots, peeled and chopped, jalapeno chiles, seeded and minced, contadina tomato paste, chili powder, ground cumin, unsweetened baking cocoa, ground cinnamon

olive oil, sliced onions, separated into rings (about 1 onion), italian cheese-flavored pizza crust (such as boboli), bottled pizza sauce (such as contadina), chopped drained sun-dried tomato packed in oil, crumbled goat cheese, chopped fresh basil

peeled whole tomatoes, drained, halved, and seeded (muir glen, hunt s, contadina, or red pack are good), extra virgin olive oil, fresh basil leaves , torn, fresh rosemary, red onion, cut into 1/4 dice, garlic cloves, coarsely chopped, salt & freshly ground black pepper

frozen peas , any brand. can also use good quality dry peas as well, onion, carrots, whole , not baby carrots, tomato paste (durra in the middle east, i use contadina), olive oil, beef stew meat , cubed lamb may be used as well, salt and pepper, to taste, season salt (optional), water , in 2-cup increments, beef bouillon cubes (maggi in the middle east, i use wylers)

boneless beef chuck, cut into 1 inch cubes, flour, sliced carrots, diced tomatoes (i use contadina diced with roasted garlic), bay leaf, lipton beefy onion soup mix, dry red wine, fresh sliced mushrooms, egg noodles, salt, pepper, garlic

white rice (i like to use pearl ), diced tomatoes (i like contadina s brand with italian herbs), onion, diced, garlic cloves, minced, olive oil, chicken bouillon, green onions, chopped (optional)

onion, chopped, garlic cloves, minced, carrots, chopped, tomato puree (redpack is best), tomato paste (i use contadina), water (1 can of for each can of tomato product used), salt, salt, pepper, basil, parsley, bay leaf, oregano, rosemary, thyme, crushed red pepper flakes, spiracha hot chili sauce, baking soda

eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs

whole italian tomatoes (i use san marzano), tomato puree (i use contadina), onion, garlic cloves, dried basil, dried oregano, bay leaves, dried red pepper flakes (or to taste), white wine (optional) or 1/2 cup red wine (optional), beef bouillon cube (optional), salt

boneless skinless chicken breast, cut into 1-inch cubes, onion, diced, carrot, sliced, celery, sliced, whole uncooked white potatoes , unpealed, cubed, contadina italian-style stewed diced tomatoes with basil oregano and garlic, mushroom, loosely chopped, mccormick ground cumin, mcneil nutritionals splenda no calorie artificial sweetener (optional), black pepper, fat-free chicken broth

mushroom, zucchini, carrot, bell pepper, sweet onion, ground beef, polish kielbasa, ham, red wine, oregano, basil, parsley, garlic cloves, fennel seeds, bay leaves, tomato sauce (i prefer contadina), tomato paste, canned tomatoes

olive oil, beef short ribs, onion, coarsely chopped, tomato paste with italian spices, water, salt, ground pepper, carrots, peeled and cut into 2 inch pieces

garlic, chopped fine, onion, chopped fine, olive oil, italian sausage , loose (mild or hot), ground chuck, tomato sauce (i use contadina), great northern bean, rinsed, navy beans, rinsed, white kidney beans, rinsed, beef broth, worcestershire sauce, red wine (not cooking wine), water (sauce should be soupy consistency 1 lb ditalini macaroni saute garlic, onions, sausage and ground)