171342 potage creamy green pea soup Recipes

frozen green peas, butter, garlic, peeled and squashed, not minced, white onion, sliced, water, salt, pepper

butter, onion, vegetable stock, frozen peas, salt, black pepper (10 grinds), fresh mint, skim milk, pine nuts, toasted, frozen spinach

frozen green peas, sweet onion, diced, butter, divided (3/4 lb.), flour, chicken broth, button mushrooms, reduced-fat cream cheese, salt, fresh ground pepper, sugar, ground nutmeg, garlic powder, french bread (day old), parmesan cheese

onion, minced, fresh green peas, vegetable stock, arborio rice, rinsed, white wine, warmed, olive oil, saffron, warm milk, salt, grated cheese

olive oil, frozen green peas, salt, ground black pepper, chopped fresh mint leaves

frozen green peas, chopped fresh mint, butter, black pepper

light stick butter, almonds, frozen petite green peas, diced pimiento, drained, salt, freshly ground black pepper

olive oil, chopped onion, water, divided, frozen green peas, thawed, fresh lemon juice, salt, freshly ground black pepper

chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, asparagus, frozen sweet green peas, thawed, chopped fresh mint, lemon zest, lemon juice

frozen green peas, chopped fresh flat-leaf parsley, tahini (sesame-seed paste), fresh lemon juice, ground cumin, salt, garlic clove, chopped, extravirgin olive oil, ground sumac

shelled fresh green peas, cleaned (about 2 1/2 lb unshelled), water, butter or margarine, salt, pepper, all-purpose flour, baking powder, salt, eggs, beaten, milk

bacon slices, shallots, sliced, grated orange rind, fresh orange juice, pepper, salt, frozen sweet green peas, thawed, chopped fresh mint, butter, garnish: orange rind curls

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

water, beef-flavored bouillon cubes, frozen green peas, butter or margarine, melted, sugar, salt, pepper

chopped refrigerated jarred mango, onion powder and garlic powder, salt and pepper, frozen green peas, light sour cream, minced fresh mint leaves, reduced-fat mayonnaise

butter or margarine, grated onion, garlic cloves, pressed, sliced fresh mushrooms, frozen sweet green peas, chopped fresh rosemary, ground nutmeg, salt, pepper

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)