98 pot wine rosemary Recipes

  • Rosemary Chicken for Crock Pot or Dutch Oven
    roasting chicken (or the equivalent in your preferred chi... and
    3 More
    roasting chicken (or the equivalent in your preferred chicken parts), dried rosemary leaves or 1 tbsp fresh rosemary leaf, garlic clove, slivered, white wine (or 1 cup chicken stock with 1 tbsp wine vinegar)
    6 hour 5 min, 4 ingredients
  • Pot-Roasted Pork With Red Wine, Sage and Rosemary
    porcini mushrooms (dried , from gourmet shops and delis) and
    13 More
    porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )
    11 min, 14 ingredients
  • Rosemary Pot Roast
    boneless beef chuck steak (3/4 inch thick and 3/4 lb) and
    12 More
    boneless beef chuck steak (3/4 inch thick and 3/4 lb), canola oil, beef broth, tomato sauce, dry red wine or additional beef broth, chopped onion, garlic clove, minced, dried parsley flakes, minced fresh rosemary, salt, pepper, cornstarch, water
    8 hour 15 min, 13 ingredients
  • Pot Roast Braised in Red Wine
    rump roast, salt, black pepper, olive oil and
    13 More
    rump roast, salt, black pepper, olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, thickly sliced, red wine, red pepper flakes, pancetta or bacon, bay leaves, dried thyme, dried rosemary, fresh italian parsley, chopped, tomato paste, beef broth
    17 ingredients
  • Pot Roast
    lean chuck roast, red wine vinegar, vegetable oil, ketchup and
    4 More
    lean chuck roast, red wine vinegar, vegetable oil, ketchup, soy sauce, dried rosemary leaves, garlic powder, dry mustard
    8 hour 15 min, 8 ingredients
  • Pot Roast
    roast beef, red wine, olive oil, garlic cloves and
    3 More
    roast beef, red wine, olive oil, garlic cloves, stalks rosemary, salt, pepper
    21 min, 7 ingredients
  • Pot Roast Stew
    onions, cut into 1/2-inch wedges (2 cups) and
    12 More
    onions, cut into 1/2-inch wedges (2 cups), boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 1 1/2 cups beef broth, tomato paste, balsamic vinegar or 1/3 cup cider vinegar, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups), granny smith apples, cored and cut into 1/2-inch wedges, hot cooked couscous
    2 hour 40 min, 13 ingredients
  • Pot Roast Lamb
    leg of lamb, onions, peeled and cut into rings and
    11 More
    leg of lamb, onions, peeled and cut into rings, celery ribs, cut into 2 . 5 cm/1 inch pieces, carrots, peeled and sliced, new potatoes, garlic clove, rindless streaky bacon, rosemary sprigs, italian tomato sauce with herbs, red wine, salt and black pepper, chopped mint, chopped parsley
    2 hour 10 min, 13 ingredients
  • Pot Roast and What?
    roast beef , chuck, flour, sea salt and
    12 More
    roast beef , chuck, flour, sea salt, fresh ground black pepper, vegetable oil, garlic cloves, minced, dried thyme, dried rosemary, dried marjoram, dry mustard, ketchup, red wine, dry, water, bay leaf, mushroom, small, fresh
    2 hour 15 min, 15 ingredients
  • Pot Roast Provencal
    boneless chuck roast, flour, olive oil, tiny new potatoes and
    8 More
    boneless chuck roast, flour, olive oil, tiny new potatoes, baby carrots, garlic cloves, tomato paste, fresh rosemary, fresh marjoram, fresh thyme, dry red wine, beef stock
    1 hour 2 min, 12 ingredients
  • Red Wine Braised Buffalo Pot Roast served in Potato Bones Red Wine Braised Buffalo Pot Roast served in Potato Bones
    buffalo top round, rustic rub or seasoning blend and
    30 More
    buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes
    5 hour 10 min, 32 ingredients
  • Pot Roast Nicoise Pot Roast Nicoise
    rump roast, garlic cloves, slivered, salt, pepper and
    13 More
    rump roast, garlic cloves, slivered, salt, pepper, rosemary, dried, flour, onion, olive oil, red wine, garlic cloves, mashed, bay leaf, rosemary, chopped, tomato puree, cognac, black olives, sliced, parsley, chopped
    20 hour 4 min, 17 ingredients
  • Pot Roast in Red Sauce Pot Roast in Red Sauce
    boneless chuck roast, garlic cloves, thinly sliced, salt and
    12 More
    boneless chuck roast, garlic cloves, thinly sliced, salt, pepper, all-purpose flour, olive oil, tomato sauce, divided, dry red wine, garlic cloves, crushed, onion, chopped, bay leaf, fresh rosemary or 1 tsp dried rosemary, sliced ripe olives, cognac, minced fresh parsley
    4 hour 10 min, 15 ingredients
  • Rosemary Lamb Pot Roast with Cannellini Beans Rosemary Lamb Pot Roast with Cannellini Beans
    lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt and
    10 More
    lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed
    12 ingredients
  • Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver) Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver)
    kilogram ) pork loin, off the bone and skin removed and
    9 More
    kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay
    1 hour 20 min, 10 ingredients
  • Pot-Roasted Chicken Pot-Roasted Chicken
    baking hen, butter or margarine and
    10 More
    baking hen, butter or margarine, chablis or other dry white wine, chicken broth, salt, new potatoes, unpeeled, baby carrots, pearl onions, fresh mushrooms, halved, chopped fresh celery leaves, dried whole rosemary, all-purpose flour
    12 ingredients
  • Pot Roasted Stuffed Chicken Pot Roasted Stuffed Chicken
    free-range chicken or 1 capon, fatty pancetta, prunes and
    19 More
    free-range chicken or 1 capon, fatty pancetta, prunes, dried fruit, cinnamon stick, ground with, whole nutmeg , and, dried gingerroot, garlic, if you like, saffron , soaked in hot water (this can be left out), glasses good dry white wine, verjuice or 1 glass bitter orange, orange peel, fresh breadcrumb, chopped walnuts or 1/2 cup almonds, chopped fresh herb (parsley,marjoram,rosemary), egg, lemon juice, grated lemon peel, grated parmesan cheese or 1/2 cup mild cheddar cheese, salt, pepper, garlic, if you like
    31 min, 22 ingredients
  • Pot Roasted Vegetables with Parmesan and Thyme Dumplings Pot Roasted Vegetables with Parmesan and Thyme Dumplings
    dried wild mushrooms, olive oil, butter, shallots, peeled and
    15 More
    dried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk
    1 hour 15 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top