28730 pot taters breakfast casserole Recipes

chopped green onions, divided, salt, divided, fennel seeds, crushed, lean ground pork, garlic, minced, fat-free milk, carton egg substitute, eggs, egg whites, shredded extra-sharp cheddar cheese, divided, dry mustard, ground red pepper, white sandwich bread, cut into 1/2-inch cubes

frozen shredded hash brown potatoes, thawed, egg substitute, chopped cooked chicken breast, garlic powder, pepper, shredded reduced-fat cheddar cheese

italian sausage, casings removed (mild or spicy ), olive oil, dried chili pepper flakes (optional), onion, chopped, fresh minced garlic , to taste (optional), grated parmesan cheese, cream of mushroom soup, undiluted, evaporated milk (or 18% table cream), shredded cheddar cheese (or to taste), frozen tater tots (potatoes), seasoning salt, black pepper, parmesan cheese (or to taste)

cream of mushroom soup, garlic powder, cayenne pepper, season salt, milk, cubed ham, shredded cheese (i like mexican blend but good with all types ), onion, chopped, pepper, chopped, cut corn (drained ), frozen green beans (defrosted), frozen tater tots (cover top well ), shredded cheese

ground pork sausage, onion, chopped, frozen broccoli cuts, thawed, shredded three-cheese gourmet cheddar cheese blend, divided, eggs, lightly beaten, ricotta cheese, milk, pepper, salt, plum tomato, thinly sliced

frozen hash browns thawed, melted butter, shredded jack cheese, shredded cheddar cheese, roasted green chilis (or 13 oz can/tub ), diced ham or cooked sausage, evaporated milk, eggs well beaten, salt and pepper to taste

black bean and corn salsa, frozen o brien potatoes, shredded monterey jack cheese, cayenne pepper, eggs, ground mustard, milk, uncooked chorizo

tube (11-1/2 oz) refrigerated corn bread twists, bulk pork sausage, eggs, half-and-half cream, pepper, salt , optional, mexican cheese blend or cheddar cheese, chopped green chilies

bulk pork sausage, butter, melted, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, frozen shredded hash brown potatoes, hard-cooked eggs, sliced, crushed cornflakes, sliced green onions

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

frozen frozen tater tots, diced ham, chopped onion, green bell pepper, diced, shredded cheddar cheese, eggs, milk

cream of mushroom soup, evaporated milk, tater tots, shredded cheddar cheese, salt and pepper (i use essence of emeril) or other seasoning (i use essence of emeril), breakfast sausage

english muffins, split, breakfast sausage links, onion, thinly sliced, tater tots , still frozen, vegetable oil, cheddar cheese, shredded, pasta sauce, garlic powder, salt & pepper

onion, chopped, celery, diced, fresh minced garlic (or to taste), ground beef, grated parmesan cheese (can use more ), cayenne pepper (optional), salt and pepper, condensed cream of celery soup, undiluted (you can use any flavor of cream soup for this!), frozen frozen tater tots, shredded cheddar cheese

boneless chicken breasts, cream of chicken soup, diced celery, diced onion, milk (optional), frozen peas, miracle whip, shredded cheddar cheese, frozen tater tots

cream of mushroom soup (or any other cream soup), milk, onion (minced or chopped ), garlic (minced or chopped ), cheddar cheese (or mexican blend-shredded ), frozen tater tots or 1 lb hash brown, corn flakes (crushed ), salt and pepper

frozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.