10 pot pork rice soup Recipes

  • Crock Pot Pork Chops
    pork chops (can use boneless ) and
    4 More
    pork chops (can use boneless ), chicken and rice soup (condensed), onion, sliced, stalks celery, pepper
    5 hour 15 min, 5 ingredients
  • Easy Crock Pot Pork Chops
    pork chops of your choice, more flour, chicken rice soup
    6 hour , 3 ingredients
  • Crock Pot Pork Chops
    worcestershire sauce, condensed tomato soup, cream sherry and
    5 More
    worcestershire sauce, condensed tomato soup, cream sherry, water, flour, boneless pork chops, sweet onions, cooked brown rice (or white )
    8 hour 20 min, 8 ingredients
  • Pork Chops & Rice (Crock Pot)
    minute rice (uncooked ), boneless pork chop (4 or 5) and
    6 More
    minute rice (uncooked ), boneless pork chop (4 or 5), cream of mushroom soup, chicken broth, mushrooms, onion, sliced, garlic powder, salt and pepper
    8 hour , 8 ingredients
  • Crock Pot Hot & Sour Soup Crock Pot Hot & Sour Soup
    lean pork, fresh mushrooms, sliced, sliced water chestnuts and
    9 More
    lean pork, fresh mushrooms, sliced, sliced water chestnuts, bamboo shoot, cut to strips, rice wine vinegar, soy sauce, sesame oil, garlic and red chile paste, firm tofu, cubed to 1/2 inch cubes, chicken broth, water, sliced green onion top (to garnish )
    8 hour 10 min, 12 ingredients
  • Pork Chops and Rice (Crock Pot) Pork Chops and Rice (Crock Pot)
    olive oil, pork chops , trimmed of fat and
    8 More
    olive oil, pork chops , trimmed of fat, white onions, finely chopped, stalks celery, finely chopped, jalapeno chile, seeded , veined, finely chopped, garlic cloves, minced, basmati rice, uncooked, cream of mushroom soup, cream of celery soup, chicken stock
    96 hour 30 min, 10 ingredients
  • Chinese Hot And Sour Soup Chinese Hot And Sour Soup
    shitake mushrooms stemmed, and sliced, canola oil and
    28 More
    shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.
    30 ingredients
  • Asian Dumpling Soup with Edamame and Watercress Asian Dumpling Soup with Edamame and Watercress
    low-sodium chicken broth, frozen pork pot stickers and
    5 More
    low-sodium chicken broth, frozen pork pot stickers, frozen shelled edamame, watercress, ends trimmed, rice vinegar, rice vinegar, toasted sesame oil
    20 min, 7 ingredients




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