541 pot pie milk Recipes

diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 lbs. bnls. chicken thighs, the thigh meat gives great flavor. i just bring it to a boil and cook 15 min. cool and cut up, this will yield your 2 1/2 cups of meat), you can also use turkey instead of chicken, butter, all purpose flour, chopped onions, salt, pepper, milk, chicken broth, frozen mixed vegetables, thawed ( i use generic brand with diced carrots, corn, peas, green beans, etc.), pillsbury refrigerated pie crusts

deep dish frozen pie crusts, thawed, mixed vegetables, drained, cooked, diced chicken breast, condensed cream of chicken soup, milk

miracle whip, milk, flour, chopped onions or 1 cup vegetables, meat, of your choice cooked and cubed, shredded cheese, frozen pie shell

chopped onion, diced celery, diced carrot, crushed garlic cloves, broccoli floret (chopped stems if you wish), frozen peas, frozen corn, melted butter, all-purpose flour, chicken broth, evaporated milk, poultry seasoning, thyme, salt, pepper, frozen pie crusts

skinless, boneless chicken breast halves - cubed, sliced carrots, frozen green peas, sliced celery, butter, chopped onion, all-purpose flour, salt, black pepper, celery seed, chicken broth, milk, unbaked pie crusts

unbaked pie shells, condensed golden mushroom soup, cooked, chopped turkey meat, mixed vegetables, drained, milk

cubed tofu, soy sauce, cornstarch, low-fat plain yogurt, carrots, cut into large dice, parsnip, cut into large dice, winter squash, cut in large dice, butter, sliced mushrooms, red pepper, diced, garlic clove, minced, ground ginger, salt, cornstarch, kelp powder (optional), cayenne pepper, skim milk, jarlsberg cheese or 3/4 cup swiss cheese, unbaked 10-inch pie shell

cooked chicken breasts, veg-all, peas, green beans, corn, cream of chicken soup, undiluted, deep dish pie shells (frozen kind ), pancake mix, milk

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

skinless boneless chicken breast half, cubed, sliced carrot, green peas, frozen, celery, sliced, butter, onion, chopped, all-purpose flour, salt, pepper, celery seed, chicken broth, milk, unbaked pie crusts , 9-inch

butter, diced onion, diced celery, carrot, sliced, sliced mushrooms, frozen potato, cubed, all-purpose flour, low sodium chicken broth, low-fat milk, lemon juice, chopped fresh parsley or 1 tbsp dried parsley, dried thyme, salt, fresh coarse ground black pepper, frozen peas, chopped cooked chicken, refrigerated pie dough, egg yolk, water

cooked chicken, garlic minced, whole onion medium, chopped, mixed veggies, cream of chicken soup, milk, refrigerated pie crusts 2/box, salt & pepper to taste

checken, carrots, peas, celery, flour, butter, salt, pepper, chicken broth, milk, pie crusts

butter, onion, chopped, flour, salt, pepper, chicken broth, milk, chicken, cooked and shredded, green giant vegetables, thawed, ready made pie crusts

vegetable oil, mahi mahi fillets, dried thyme, salt and ground black pepper to taste, condensed cream of potato soup, milk, mixed vegetables (with potatoes), drained, deep dish pie crusts

halved fresh strawberries, sugar, king arthur unbleached all-purpose flour, refrigerated pie pastry, milk, coarse sugar

condensed cream of potato soup, mixed vegetables, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed (9 inch), egg, lightly beaten (optional)

top sirloin steaks, cut into 1 inch cubes, baby carrots, cut in half, yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes, onion, finely chopped, refrigerated pie crust, broccoli cheese soup, milk