23762 pot navy ham hocks Recipes

ham hocks, rinsed, water, fresh turnip greens with roots (about 10 lb), sugar

onion, water, black peppercorns, smoked ham hocks (about 3 lb), bay leaves, coarsely chopped leek greens, garlic cloves, celery stalks, coarsely chopped, carrot, coarsely chopped, thyme sprig, dried great northern or other small white beans, chopped fresh thyme, fennel seeds, crushed, dried marjoram, sun-dried tomato halves, chopped, olive oil, chopped leek bottoms, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, freshly ground black pepper, salt, chopped fresh parsley, chopped fresh basil, chopped green onions

navy beans , picked over, rinsed, and drained, parsley, fresh thyme (i use rosemary instead), bay leaf , depending on size, smoked ham hocks (or ham bones), onion, coarsely chopped (or 2 small), garlic cloves, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt, fresh ground black pepper, butter (to garnish )

dried small white beans such as navy or great northern, smoked ham hocks, bacon drippings (from 1/2lb bacon) or olive oil, chopped onion, minced garlic, tomatoes, peeled, seeded, and diced, fresh thyme sprigs, chicken broth, unsalted butter, garlic clove, minced, cubes corn bread, arugula, coarse stems removed, tabasco to taste

ham hocks, green beans, sugar, red new potatoes, seasoned salt

smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt

olive oil, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, chopped garlic, bay leaves, fresh thyme, chicken stock, smoked ham hocks, orange lentils, chopped parsley

olive oil, ham hock , with meat removed and chopped, (about 1/2 lb), julienned onions, minced garlic, minced shallots, brown sugar, mustard greens, washed and trimmed, dixie beer, rice wine vinegar, hot sauce, salt and pepper

chopped onions, chopped celery, minced garlic, andouille sausage, cut into 2 oz links, bay leaves, black pepper, dried thyme, cayenne, salt, ham hock , about 1 lb, red beans, soaked and drained, chicken stock, cooked white long grain rice, warm, garnish: 2 tbsp chopped green onions and essence, recipe follows, crusty loaf bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

collard greens, ham hocks, red pepper pods, salt, pepper, salt to taste (optional)

navy beans or large lima beans, picked over and rinsed, drained, parsley, fresh thyme or rosemary, bay leaf, left over ham bone or 2 large smoked ham hocks, 1.5 lbs, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and grounf black pepper

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.

beans (red silk by frijol san francisco), smoked ham hocks, yellow onion, chopped, white pepper, pepper, coarsely ground, kosher salt, flour tortilla (homemade if ya got em), monterey jack cheese, sour cream

olive oil, dice onion, dice green bell pepper, dice celery, minced garlic, ham hocks about, 2, black-eyed peas, rinsed and picked through for stones, chicken stock, bay leaves, essence , recipe follows, salt, black pepper, creme fraiche, chopped chives

vegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water

vegetable oil, all-purpose flour, sliced onions, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water

vegetable oil, bleached all-purpose flour, sliced yellow onions, chopped celery, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water