157 pot chicken bay leaf Recipes

olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper

boneless beef rump roast or 2 lbs chuck roast, cut into six pieces, pork tenderloin or 1 lb pork chop, well-trimmed, chicken breasts, halved or 2 -3 chicken thighs, polish sausage, cut in serving pieces, carrots, scraped and cut in 3-inch pieces, salt, onions, peeled, halved and stuck with whole cloves, parsnips, scraped (optional), stalks celery, cut in 2-inch pieces, beef bouillon, wrapped in cheesecloth, bay leaf, peppercorns, thyme, garlic cloves

whole chickens , trimmed of excess fat, rinsed and patted dry with paper towels, chicken stock, onions, quartered, carrots, peeled and cut into chunks, leeks, split, trimmed, cleaned, cut into 2-inch lengths, bay leaf, allspice berries, peppercorns, fresh thyme, salt, fresh ground black pepper, minced fresh parsley, for garnish

black peppercorns, whole allspice, fresh thyme sprigs, bay leaf, red potatoes (about 1 lb), carrots, cut into 1-inch thick pieces (about 3/4 lb), leeks, trimmed and each cut into 3 pieces, onions, quartered, reduced-sodium fat-free chicken broth or 6 cups water, chicken, salt, pepper, butter, all-purpose flour, low-fat milk, minced fresh chives (optional)

chicken (quartered ), water, chicken bouillon granules, carrots (halved crosswise), onions, bay leaf, fresh mushrooms (quartered ), celery ribs (halved crosswise), margarine, flour, whipping cream, poultry seasoning, salt, pepper, frozen peas, flour, baking powder, sugar, salt, shortening, milk

unsalted butter, chicken broth, all-purpose flour, dried onion flakes, hot pepper sauce, ground black pepper, dried thyme, bay leaf, carrots, drained, white potatoes, diced cooked chicken, swiss cheese, sheet frozen puff pastry, cut into four squares, egg, beaten with, water

chicken broth, chicken, cubed, onion, chopped, celery, chopped, carrot, chopped, garlic clove, minced, bay leaf, dried thyme, celery seed, uncooked alphabet pasta, salt and pepper

boneless, skinless chicken breasts, bay leaf, extra-virgin olive oil, carrots, peeled and diced, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, potato, peeled and diced, salt and freshly ground black pepper, chicken stock, frozen peas, fresh tarragon, leaves finely chopped, chopped lemon thyme or thyme leaves, chopped flat-leaf parsley , a handful, butter, all-purpose flour

olive oil, smoked sausage , cut into 4-inch pieces, chicken legs, chicken thighs, salt, fresh ground white pepper, minced garlic, spanish onion, minced, low sodium chicken broth, turnips, peeled , each stuck with a clove, zucchini, cut into 1-inch chunks, cabbage, cut into 6 wedges, red potatoes, carrots, peeled, cut into 1-inch chunks, bay leaf, whipping cream , whipped to soft peaks, dijon mustard, horseradish, well drained, sugar

black peppercorns, whole allspice, thyme sprigs, bay leaf, red potatoes (about 1 lb), carrots, cut into 1-inch-thick pieces (about 3/4 lb), leeks, trimmed and each cut into 3 pieces, onions, quartered, fat-free , less-sodium chicken broth or 6 cups water, chicken, salt, black pepper, butter or stick margarine, all-purpose flour, reduced-fat milk, minced fresh chives (optional)

broiler-fryer chickens, water, diced carrots, diced celery, pot barley or 1/2 cup barley, chopped onion, chicken bouillon cube (optional), dried sage, salt, bay leaf, poultry seasoning, pepper

lobsters, cooked, shells removed, cut into large pieces, chicken), deboned, skin removed , cut into 1 to 2-inch pieces, salt and pepper, flour, oil, butter, red potatoes, cut into 1-inch cubes, pearl onions, peeled, carrots, cut into 1-inch cubes, garlic cloves, minced, red pepper flakes, thyme, bay leaf, white wine, tomato paste, chicken stock, cream, peas, puff pastry, egg, beaten, cream

cooked chicken, cubed, chicken stock, dry sherry, carrots, sliced, celery, chopped, onion, chopped, milk, heavy cream, peas, broccoli florets, butter, egg, flour, parsley, dried sage, dried thyme, bay leaf, salt and pepper, double crust pie crusts, for top and bottom

boneless short ribs or bottom round, all surface fat removed; have your butcher do this, kosher salt and freshly ground black pepper, canola oil, dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices

whole chickens, rinsed and trimmed of fat, water, onions, quartered, carrots, peeled and cut into chunks, celery ribs, chopped, bay leaf, dried thyme or 4 sprigs fresh thyme, parsley, allspice berries, salt , plus, more salt , to taste, pepper, butter, softened, eggs, flour, minced parsley (optional), minced or grated onion (optional), chicken stock , as necessary

olive oil, chicken thighs (boneless or skinless ), salt and pepper, fennel bulb, dry white wine, onion, chopped, garlic cloves, finely chopped, chicken broth, diced tomatoes, bay leaf, dried thyme, saffron thread, crumbled

boneless skinless chicken thighs (or breasts if you prefer), prepared chicken broth, brown rice, pearl barley, bulgar wheat, carrots, fine dice, celery ribs, fine dice, red pepper, fine dice, onion, fine dice, garlic cloves, minced, dried thyme, turkish bay leaf, black pepper, kosher sea salt, red pepper flakes, olive oil (optional)

canola oil, kosher salt and freshly ground black pepper, boneless short ribs , denuded (all surface fat removed; have your butcher do this), dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices (about 6 to 7 cups)