33265 pot cherry filling dessert Recipes

cherry pie filling, cool whip, sweetened condensed milk, crushed pineapple, drained, pecans, chopped

cherry yogurt, chocolate syrup, sliced strawberries or bananas, mint sprigs

cherry pie filling, chocolate pudding, cool whip, chocolate lb cake, almond flavoring, milk

softened butter or 1/2 cup margarine, brown sugar , packed, flour, chopped pecans, vanilla ice cream, softened (i like french vanilla or i have used chocolate chip and cherry chocolate chip!), cherry pie filling, almond flavoring (optional) or 2 tbsp rum flavoring (optional), cream, chocolate sprinkles or chocolate shavings

cherry pie filling, flour, sugar , i use brown but any should be fine, unsalted butter, melted, milk, low-fat is fine, baking powder, almond extract, salt, cherry flavored liqueur (optional), almonds, toasted (optional)

pineapple chunks, drained, cherry pie filling, yellow cake mix, butter, melted

refrigerated crescent dinner rolls, divided, philadelphia cream cheese, softened, powdered sugar, divided, egg white, vanilla, cherry pie filling, milk

cherry pie filling, chilled, pineapple chunks in juice or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, eagle brand sweetened condensed milk (not evaporated milk), frozen non-dairy topping, thawed (3-1/2 cups), marshmallow

cherry pie filling, pineapple tidbits, drained, sweetened condensed milk, marshmallows

cherries, pitted, sugar, salt, cornstarch, butter, almond extract, bisquick baking mix, milk

cherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, cherry filling , recipe follows, tablepsoons canola oil, butter, sour cream or yogurt, as an accompaniment, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot or cottage

cherry cherry jell-o, cherry pie filling, cream cheese, marshmallows, dream whip

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

ladyfingers, almond liqueur (i use frangelico), cream cheese, sugar, almond extract, heavy cream, cherry pie filling