1204 pot carrots potatoes Recipes

vegetable oil, salt and pepper, garlic cloves, onion, stalks celery, carrots, potatoes, mushrooms, bay leaf, beef broth, red wine, flour

beef roast, carrot, potatoes, dry onion soup mix, condensed golden mushroom soup, all-purpose flour, salt and pepper, to taste, vegetable oil

olive oil, yellow onions, chopped, russet potatoes, peeled and chopped, carrots or 15 medium , scrubbed, tops cut off, and chopped, garlic clove, pressed, dried thyme, dried marjoram, water or 4 -6 cups chicken broth, as needed, honey, nutmeg, freshly grated, sea salt , to taste, fresh ground black pepper , to taste

frozen mixed peas carrots and potatoes, onion, chopped cooked chicken, cream of potato soup, milk, poultry seasoning, chicken broth, unbaked 9-inch deep dish pie pastry

sausage (breakfast type), potatoes, cut in cubes, onion, chopped, celery rib, chopped, carrot, chopped, chicken broth, evaporated milk, cheddar cheese, shredded, salt and pepper

vegetable oil, boneless beef rump roast or 3 lbs blade roast, onion, chopped, beef broth, apple juice, red wine, onion soup mix, dried thyme, garlic clove, minced, carrots, potatoes, stalks celery, cornstarch , to thicken

chicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken

flour, kosher salt, divided, olive oil, carrot , halved lengthwise and cut into 3-inch long slices, potato , quartered lengthwise, onion, peeled and cut into 1-inch wedges

oil, leek, garlic clove, chicken, flour, carrots, potatoes, white wine, chicken stock, handful thyme, creme fraiche, green beans

roast, good lean cut, reduced-sodium fat-free beef broth, reduced-sodium diced tomatoes, fat free beef gravy, mushrooms, fresh carrots, potatoes, bell pepper

baby carrots, potatoes, peeled and cubed, beef roast, au jus mix, italian salad dressing mix, tomato juice

chuck roast, baby carrots, potatoes, dry onion soup mix, basil (to taste), pepper (to taste), garlic powder (to taste), water, apple juice (optional)

onion, chopped, leek, trimmed and diced, carrots, diced, cabbage, chopped, fresh parsley, chopped, beef broth, potato, diced, bay leaf, pepper, salt, caraway seed, nutmeg, bacon, cooked and crumbled, sour cream

peeled cubed potatoes (i use idaho), chopped carrot, onion flakes (or you can use fresh onion), low-fat cream cheese, cream of celery soup, dill weed, milk, plain flour, butter, salt (or more to taste), pepper (or more to taste), sharp cheddar cheese (to garnish, shredded ), bacon bits

bacon, carrots, diced, potatoes, diced, onion, chopped, dried basil, dried thyme, chicken broth, sour cream (optional)

free range chicken, black truffle, thinly sliced, salt and pepper, onion, quartered, rib celery, cut into 1-inch lengths, carrot, cut into 1-inch lengths, fresh thyme, fresh sage, bay leaf, lemon, juiced, turned vegetables of choice, such as, turnips , carrots, and potatoes, chicken stock

water to cover the rutabaga (about 3 cups in a large pot), whole allspice, peppercorns, salt, rutabagas, carrots, potatoes, ground cinnamon or nutmeg, butter (optional)

italian salad dressing, boneless chuck roast, beef broth, undiluted, water, carrots , cut into 1 1/2 inch pieces, potatoes, quartered, frozen cut green beans, all-purpose flour