338914 portuguese pork ragout with sweet peppers Recipes

pork tenderloin , cut into 1/4-inch strips, onions, sliced and separated into rings, garlic clove, minced, canola oil, beef broth, sweet red, yellow and green pepper , julienned, tomato paste, salsa, chili powder, salt, king arthur unbleached all-purpose flour, cold water, hot cooked rice

pork chops, salt and pepper, mushrooms (drained and reserve liquid), onions (sliced ), green pepper (chopped ), white vinegar, soy sauce, molasses, cornstarch, water

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

pork chops (1-inch thick ), salt and pepper, cream-style corn, red bell pepper, chopped, green bell pepper, chopped, vinegar, soy sauce, brown sugar

pork chops, salt and pepper, flour, vegetable oil, onions or 4 small , thinly sliced, beer (drink left over ), hot beef broth, cornstarch

pork tenderloin, salt, pepper, flour (to dredge tenderloin), olive oil, lipton onion soup mix, cream of mushroom soup, water

pork chops, salt, pepper, garlic powder, dried marjoram, plain flour, egg, beaten, oil, butter

pork steaks, salt and pepper, bacon, sliced in 1/4 inch pieces, onions, chopped, sliced mushrooms, drained, ketchup, sour cream, paprika

pork chops, salt & pepper, flour, butter, cream of mushroom soup, grated parmesan cheese (, canned is fine ), paprika

pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh chives

pork tenderloin, lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley

pork cutlets, salt, pepper, paprika, flour, seasoned dry bread crumb, egg, beaten, water, butter, spaghetti sauce, spaghetti , cook as directed, parmesan cheese, shredded

pork chops, salt, pepper, vegetable oil, onion, chopped, ketchup, brown sugar, lemon juice, worcestershire sauce, water

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), eggplant , cut into 12 slices (about 12 oz), olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre), dijon-style mustard

green sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled

pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, lemon pepper, salt, oil, red onion, chopped, granny smith apple, peeled, cored, and diced, uncooked quinoa , rinsed if necessary, chicken broth, carrots, peeled and shredded, dried cranberries, walnuts, chopped, feta cheese, crumbled