120 portuguese lemon and Recipes

sponge, bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), dough, granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg wash, egg, whisked with, water , until frothy

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

eggs (room temperature ), salt, granulated sugar, all-purpose flour, baking powder, lemon zest (optional) or orange zest (optional), icing sugar

fresh bay scallop, butter, flour, garlic clove, minced, parsley, finely chopped, salt, fresh ground black pepper, fresh lemon , juice of

butter, onion, minced, water, garlic, minced, fresh flat-leaf parsley, chopped, turmeric, saffron thread , soaked in 1 tbsp. warm water for 15 minutes, red wine, fresh lemon juice, coarse sea salt, black pepper, crushed red pepper flakes, shrimp, peeled and cleaned

bone in rib chops, olive oil , to line the bottom of frying pan (i prefer to use my electric frying pan for this recipe so i can add all the pork chops at once), garlic, bay leaves, lemon, white wine (i love using a traditional inexpensive white like vinho verde), salt and pepper

cooked rice (cold ), granny smith apple (peeled, cored , and julienned), avocado (peeled and sliced ), chopped pimiento, cooked peas, lemon juice, white vinegar, olive oil, mustard, salt, black pepper, head lettuce, shredded, eggs, hard-boiled, shrimp, cooked

fresh sardines , scaled cleaned and rinsed, tomatoes, peeled seeded and diced (about 1 lb), extra virgin olive oil, kalamata olive, pitted and coarsely chopped, fresh parsley, chopped, fresh basil, chopped, red onions, minced, garlic, minced, fresh lemon juice, sea salt, black pepper, extra virgin olive oil, sea salt, pepper, fresh lemon juice, lemon, sliced, roma tomatoes, halved

milk, heavy cream, lemon zest (removed from lemon with a vegetable peeler), cinnamon stick (3 inches), sugar, egg yolks , large, flour, unbleached , all-purpose

broiler-fryer chickens, each cut into 8 pieces, olive oil, lean pork, cut into 1-inch cubes, onions, chopped, garlic cloves, crushed, pepper, dried oregano, salt, grain white rice, raw, saffron strand, italian sausage (about 5 sausages), fresh tomatoes, peeled and chopped, bay leaf, condensed chicken broth, undiluted (3 - 10-1/2 oz size cans), shrimp, shelled and deveined, frozen peas, thawed, pimientos, lemons, cut into 8 wedges

warm milk, flour , sifted, salt, sugar, eggs, well beaten, dry yeast, warm water, lemon zest

cold water, white sugar, white sugar, eggs, milk, cinnamon stick, lemon rind, vanilla essence

sugar, water, anise seeds, dry yeast, sugar, warm water, all-purpose flour, eggs, lemon , zest of, grated, vanilla, sugar, salt, cream or 1/4 cup evaporated milk, flour, vegetable oil

raisins, port wine, short-grain rice, milk, cinnamon sticks, lemons , zest of, salt, light brown sugar, unsalted butter, cinnamon

milk, sugar, butter, salt, active dry yeast, water, mace, lemon extract (optional), flour

milk (i use whole ), salt, lard, active dry yeast, all-purpose flour, divided, eggs, sugar, lemon , zest of, grated, egg beaten with 1 tbsp water, for glaze

carrots, cleaned, peeled, and cut into short lengths, potatoes, peeled and cut into chunks if mature, whole if young and new, turnips, peeled and cubed, cabbage , sliced in eighths through the center or 1 large head of broccoli, divided into florets, fresh green beans , topped and tailed (frozen is fine if you can tsp find fresh), water to cover the vegetables (stock may be substituted), salt , to taste, garlic cloves, peeled and chopped, olive oil, salt, drop lemon juice

flour, butter, low-fat milk, eggs, lemon , zest of, corn oil, sugar, cinnamon