120 portuguese lemon and Recipes

  • Portuguese Dry Rings (Rosquilbas Secas)
    all-purpose flour, sugar, eggs, room temperature and
    3 More
    all-purpose flour, sugar, eggs, room temperature, butter, softened, baking powder, lemons , rind of
    1 hour 1 min, 6 ingredients
  • Portuguese Sweet Bread for Bread Machine
    evaporated milk, unsalted butter , cut into pieces, eggs and
    7 More
    evaporated milk, unsalted butter , cut into pieces, eggs, lemon rind, finely minced, vanilla extract, sugar, salt, ascorbic acid, bread flour, quick-rising yeast
    2 hour 5 min, 10 ingredients
  • Portuguese Pork (Porco Frita á La Portuguesa)
    pork loin or 1 1/2 lbs lean boneless pork and
    10 More
    pork loin or 1 1/2 lbs lean boneless pork, garlic cloves, chopped, paprika, cayenne pepper, bay leaf powder or 4 -6 whole bay leaves, sea salt, ground black pepper, lemon , juice of, whole, olive oil, white wine (no more than a good splash), potato , qty (cut into small 1-inch cubes)
    45 min, 11 ingredients
  • Portuguese Spinach & Chickpea Soup (Sopa De Grao)
    chickpeas (2 cans or about 1 lb of dried if you are using... and
    12 More
    chickpeas (2 cans or about 1 lb of dried if you are using them), garlic cloves, chopped (feel free to use more if you are not adding sausage), yellow onions, peeled and coarsely chopped, olive oil, potatoes, peeled and coparsely chopped (i like yukon gold), fresh parsley, minced, fresh cilantro, minced, dried marjoram, crumbled, chicken broth (preferably homemade and unsalted ), spinach (either frozen chopped or fresh baby with stems removed and chopped), fresh lemon juice (add 1 and taste(you may like less than the whole two spoonsful), coarse salt (or to taste), fresh ground pepper (or to taste)
    21 min, 13 ingredients
  • Portuguese Coconut-Custard Tarts (Pastéis De Coco)
    cornstarch, milk, divided, sweetened flaked coconut, eggs and
    3 More
    cornstarch, milk, divided, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract
    30 min, 7 ingredients
  • Portuguese Coconut Custard Tarts  - Pastéis De Coco
    cornstarch, milk, whole or 1 cup low fat and
    6 More
    cornstarch, milk, whole or 1 cup low fat, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract, almond extract (optional) or 1/2 tsp vanilla extract (optional)
    40 min, 8 ingredients
  • Portuguese Bacalhau à Brás (Salt Cod and Potatoes)
    dried salt cod fish and
    14 More
    dried salt cod fish, russet potatoes, peeled , cut into matchstick pieces (i am basing the serving by 2 potatoes per person), olive oil, divided, onions, cut in half , then sliced thinly (like half moon slices), bay leaves, eggs, beaten, chopped parsley, minced garlic, hot pepper flakes (optional), tabasco sauce (optional), green olives , or, black olives, salt and black pepper (according to taste), lemon wedge, you can use a food processor to shred the potatoes and onions. you can also cheat by using a family french fries
    45 min, 15 ingredients
  • Steamed Clams, Portuguese Style
    olive oil, garlic, finely minced, red pepper flakes and
    9 More
    olive oil, garlic, finely minced, red pepper flakes, linguica sausage or 2 lbs chorizo sausage, sliced into 3 to 4 inch lengths (portuguese sausage), onion, sliced into wedges, diced tomatoes, dry white wine, water, clams in shell (smaller the better), lemon wedge (optional), chopped fresh parsley (optional), cilantro (optional)
    14 min, 12 ingredients
  • Braised Portuguese Sausage and Blue Lake Green Beans
    fresh parsley, fresh rosemary, winter savory and
    15 More
    fresh parsley, fresh rosemary, winter savory, winter savory, lemon thyme, whole bay leaves, juniper berries, black peppercorns, unsalted butter, sausage (portuguese, , cut on the bias), maui onions (small diced ), fresh garlic cloves (minced ), fine sea salt, fresh ground black pepper, white wine (*riesling wine ), vegetable stock, green beans (fresh blue lake, trimmed), baby red potatoes
    1 hour 15 min, 18 ingredients
  • Portuguese Almond Torte (Bolo De Amêndoa) Portuguese Almond Torte (Bolo De Amêndoa)
    unsalted butter (1 1/2 sticks plus more for greasing, at ... and
    9 More
    unsalted butter (1 1/2 sticks plus more for greasing, at room temperature ), all-purpose flour, for coating the pan, almonds, blanched, sugar, egg yolks, lemon zest, grated, kosher salt, ground cinnamon, pure vanilla extract, egg whites
    50 min, 10 ingredients
  • Portuguese 5-Egg Easter Bread (Emeril Lagasse) Portuguese 5-Egg Easter Bread (Emeril Lagasse)
    milk, salt, lard, dry yeast, flour, warm water, eggs and
    4 More
    milk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional
    7 hour 20 min, 11 ingredients
  • Portuguese Rice and Salt Cod Salad (Emeril Lagasse) Portuguese Rice and Salt Cod Salad (Emeril Lagasse)
    a drizzle portuguese olive oil, chopped yellow onions and
    13 More
    a drizzle portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, head iceberg lettuce, hard-boiled eggs, queen stuffed green olives
    30 min, 15 ingredients
  • Portuguese Cream: Crema di Portogallo (Mario Batali) Portuguese Cream: Crema di Portogallo (Mario Batali)
    egg yolks, cornstarch, sugar, milk and
    7 More
    egg yolks, cornstarch, sugar, milk, blood oranges , zested and juiced, heavy cream, recipe candied citrus zest , recipe follows, sugar, water, oranges or 3 grapefruits or 8 lemons, zest only, julienne, superfine sugar, for sprinkling
    2 hour 50 min, 11 ingredients
  • Portuguese Alentejo-Style Carrots (Cenouras a Alentejana) Portuguese Alentejo-Style Carrots (Cenouras a Alentejana)
    olive oil, onion, finely chopped and
    7 More
    olive oil, onion, finely chopped, carrot, scraped and cut into 1-inch (2 cm ), beef or 2 cups chicken stock, bay leaf, egg yolks, lemon juice, chopped parsley, salt & freshly ground black pepper
    55 min, 9 ingredients
  • Deviled Portuguese Grilled Lobsters Deviled Portuguese Grilled Lobsters
    live lobsters, unsalted butter, extra virgin olive oil and
    8 More
    live lobsters, unsalted butter, extra virgin olive oil, linguica sausage, finely chopped (portuguese sausage), garlic cloves, chopped, panko breadcrumbs (coarse japanese breadcrumbs), chopped fresh parsley , plus more for garnish, minced chives, lemon , juice of, plus wedges for garnish, kosher salt, fresh ground black pepper
    38 min, 11 ingredients
  • Deviled Portuguese Grilled Lobsters (Food Network Kitchens) Deviled Portuguese Grilled Lobsters (Food Network Kitchens)
    live lobsters, unsalted butter, extra-virgin olive oil and
    7 More
    live lobsters, unsalted butter, extra-virgin olive oil, linguica (portuguese sausage), finely chopped, garlic, chopped, panko (coarse japanese breadcrumbs), chopped fresh parsley , plus more for garnish, minced chives, juice of 1 lemon , plus lemon wedges for garnish, kosher salt and freshly ground pepper
    38 min, 10 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse) Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse)
    eggplants, halved, portuguese olive oil, salt and
    13 More
    eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives
    1 hour , 16 ingredients




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