30 portuguese bean chorizo Recipes

  • Cape Cod Portuguese Kale Soup
    dried red kidney beans (soaked overnight in cold water) o... and
    12 More
    dried red kidney beans (soaked overnight in cold water) or 1 cup use 2 cans cannellini beans, beef broth, water, kale (broken up into small pieces or shredded ), onion, diced coarsely, chorizo sausage, skinned and broken up, linguica sausage, sliced into chunks, red wine vinegar or 1 tbsp balsamic vinegar, pepper, salt , broth is very y, as is sausage (optional), water (as needed while cooking), cubed potatoes, water
    3 hour , 13 ingredients
  • Hearty Portuguese Kale Soup
    olive oil, chorizo sausage (fresh not dried ) and
    8 More
    olive oil, chorizo sausage (fresh not dried ), chicken broth, onion, roughly diced, potatoes, cubed, kale, stemmed washed & chopped (abt. 1 lb.), ditalini, dark red kidney beans, fresh ground black pepper, salt (optional)
    45 min, 10 ingredients
  • Caldo Gallego ( Galician White Bean Soup) ( Portuguese) Caldo Gallego ( Galician White Bean Soup) ( Portuguese)
    dried white bean (white kidney beans), cold water and
    7 More
    dried white bean (white kidney beans), cold water, serrano ham or 1/4 lb prosciutto, diced, salt pork or 1/4 lb bacon, turnips, cut in large pieces, turnip greens, cut into large pieces, yukon gold potato, cut into large pieces, chorizo sausage (optional), salt and pepper
    4 hour 40 min, 9 ingredients
  • St Johns Club Bean And Kale Soup St Johns Club Bean And Kale Soup
    pure olive oil, chorizo, sliced 1/4 inch thick (see note ) and
    14 More
    pure olive oil, chorizo, sliced 1/4 inch thick (see note ), spanish onion, coarsely chopped, garlic cloves, minced, chopped flat-leaf parsley, chicken stock or canned low-sodium broth, water, dried red beans (1/4 lb), soaked overnight and drained, dried navy beans (1/4 lb), soaked overnight and drained, bay leaves, dried thyme, crushed red pepper, baking potatoes, peeled and cut into 3/4-inch chunks, kale , tough stems and ribs removed, leaves coarsely chopped, salt and freshly ground pepper, crusty portuguese bread , for serving
    30 min, 16 ingredients
  • Spicy Portuguese Bowl Spicy Portuguese Bowl
    collard greens and
    7 More
    collard greens, chorizo sausages or 1/2 lb spicy sausage, cut into 1/2-inch thick slices, chopped onions, garlic cloves, chopped, fat-free chicken broth, navy beans, drained and rinsed, black pepper, hot cooked fettuccine
    40 min, 8 ingredients
  • Spicy Portuguese Bowl Spicy Portuguese Bowl
    collard greens and
    7 More
    collard greens, chorizo or spicy sausage, cut into 1/2-inch-thick slices, chopped onion, garlic cloves, chopped, fat-free , less-sodium chicken broth, navy beans, drained, black pepper, hot cooked fettuccine (about 8 oz uncooked pasta)
    8 ingredients
  • St. John's Club Kale Soup (Emeril Lagasse) St. John's Club Kale Soup (Emeril Lagasse)
    olive oil and
    16 More
    olive oil, chorizo or andouille sausage, cut into 1/2-inch-thick slices, onion, chopped, garlic cloves, minced, chopped fresh parsley, dried navy white beans , soaked overnight and drained, dried red beans , soaked overnight and drain, chicken stock, potatoes, peeled and diced, kale, stemmed and torn, bay leaves, dried thyme, salt, red pepper flakes, ground black pepper to taste, chopped fresh mint, crusty portuguese bread
    2 hour 35 min, 17 ingredients
  • Bourbon Chourico and Beef Chili Bourbon Chourico and Beef Chili
    ground beef and
    16 More
    ground beef, portuguese chourico (i prefer chourico) or 1 1/2 lbs spanish chorizo (i prefer chourico), onions, chopped, red bell peppers, chopped, garlic cloves, minced, green chili peppers, mild, fire-roasted tomatoes, undrained, tomato sauce, black beans, drained and rinsed, bourbon, barbecue sauce, dijon mustard, chili powder, ground cumin, ground black pepper, salt (to taste), cayenne pepper , to taste if you like it spicier
    6 hour 30 min, 17 ingredients




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