1670 portonic port tonic Recipes

fresh cranberries, sugar, water, chilled tonic water, gin, fresh lime juice

water, sugar, grated peeled fresh ginger, tonic water, gin, fresh lime juice, ice cubes, fresh ginger slices, lime wedges

good quality gin (i like tanquerey, 1 1/2 jiggers), tonic water, good quality, lime wedge, crushed ice

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

lemongrass mint tea bag (infuser), gin, tonic water, simple syrup

cranberry juice, gin, ice cubes, chilled tonic water, splash lime juice, lime wedge (garnish ) (optional), cranberries (garnish ) (optional)

ice cubes, z ;gin (3 tbsp), lime juice, tonic water, chilled, garnish: lime slice

lime, white tequila, jalapenos , halved lengthwise seeded, tonic water

ice, charbay pomegranate vodka, tonic water, fresh rosemary sprig

dry vermouth, tonic water (with quinine), ice, orange slice (or other citrus)

orange rind , strip, fresh cranberries, sugar, ice cube, gin, fresh orange juice, tonic water