27 portobello crabmeat Recipes
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balsamic vinegar, extra-virgin olive oil, garlic, minced and9 Morebalsamic vinegar, extra-virgin olive oil, garlic, minced, salt and pepper, portabella mushrooms, stems removed, crabmeat, water-packed artichoke hearts, quartered, cream cheese, softened, mayonnaise, lemon , juice of, worcestershire sauce, tomatoes1 hour , 12 ingredients
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portobello stuffing mushrooms, stems removed . and10 Moreportobello stuffing mushrooms, stems removed ., laughing cow cheese , creamy swiss, white bell pepper, seeded , devained and diced, spanish onion, diced, chunks crabmeat or immitation, garlic, chopped, onion powder , garlic powder, lemon pepper powder, splash of soy sauce, butter, salt and white pepper to taste, almonds for garnish10 min, 11 ingredients
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Crab-stuffed Mushroomscrabmeat, shallot and chive flavor boursin cheese, mayo and3 Morecrabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps30 min, 6 ingredients
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