63527 porterhouse steak with wild mushrooms Recipes
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red wine vinegar, extra virgin olive oil (evoo), salt and6 Morered wine vinegar, extra virgin olive oil (evoo), salt, fresh ground black pepper, french haricots vert, trimmed, olive oil, sliced wild mushrooms (or cultivated), green onion, sliced, hazelnuts, finely chopped toasted20 min, 9 ingredients
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butter and12 Morebutter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )30 min, 13 ingredients
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butter, extra virgin olive oil, onions, thinly sliced and10 Morebutter, extra virgin olive oil, onions, thinly sliced, bay leaf, ground thyme, salt and pepper, chicken broth or 1 (32 oz) beef broth, dried wild mushrooms, mixed, water, dry sherry (eyeball it), thick slices crusty bread, garlic clove, halved, gruyere cheese, shredded52 min, 13 ingredients
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shoulder blade lamb chops , trimmed of fat, boned and17 Moreshoulder blade lamb chops , trimmed of fat, boned, assorted wild mushroom (such as cremini, portabello, and shiitake), all-purpose flour, kosher salt, fresh ground pepper, ground allspice, olive oil, shallots, minced, garlic cloves, minced, turkish bay leaf, minced, beef stock, tomato paste, yukon gold potatoes, peeled, sliced into rounds 1/4 inch thick (about 1 1/2 lb total ), milk, unsalted butter, kosher salt, fresh ground pepper , to taste, chopped fresh chives26 min, 18 ingredients
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olive oil, unsalted butter, shallot, minced and16 Moreolive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced20 min, 19 ingredients
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imported dried wild mushrooms, well rinsed (such as polis... and9 Moreimported dried wild mushrooms, well rinsed (such as polish, porcini, or cepes), water, salt , to taste, russet potatoes, peeled and cubed, bacon, finely diced, onion, finely chopped, heavy cream or 2/3 cup whipping cream, sweet hungarian paprika , to taste, fresh ground black pepper , to taste, chopped fresh dill (to garnish )21 min, 10 ingredients
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Rigatoni with Red Peppers, Wild Mushrooms, and Fontinaolive oil and6 Moreolive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided30 min, 7 ingredients
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Lima Beans with Wild Mushrooms and Charddried lima beans, assorted dried wild mushrooms and6 Moredried lima beans, assorted dried wild mushrooms, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, dried crushed red pepper, dried thyme, lightly packed) sliced stemmed swiss chard8 ingredients
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Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauceveal scallops, about 1/8 inch thick, butter and6 Moreveal scallops, about 1/8 inch thick, butter, chopped shallots, assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered, chopped fresh tarragon, dry white wine, heavy cream, coarse-grained dijon mustard8 ingredients
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Maine Lobster with Wild Mushrooms and Rosemary Vapordistilled white vinegar, live maine lobsters, canola oil and10 Moredistilled white vinegar, live maine lobsters, canola oil, carrots, peeled, thinly sliced, onion, thinly sliced, fresh fennel bulb, thinly sliced, tomatoes, thinly sliced, fresh tarragon sprigs, fresh rosemary leaves stripped from branches (about ten .66-oz packages), butter, room temperature, assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces, fresh thyme sprigs, garlic cloves, halved13 ingredients
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Cream of Broccoli Soup with Wild Mushroomsbroccoli and6 Morebroccoli, wild mushrooms (cepes, chanterelles, mousserons, etc; 1 single variety or a mixture), chicken stock, whipping cream, salt and freshly ground pepper, shallot, unsalted butter7 ingredients
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Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheesecrumbled blue cheese (such as stilton, gorgonzola or mayt... and7 Morecrumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds8 ingredients
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Leg of Lamb Stuffed with Wild Mushrooms and Greensswiss chard leaves (from 2 bunches), thick ribs removed and15 Moreswiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced16 ingredients
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Chicken Breasts Baked on Wild Mushroomschicken broth and8 Morechicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves1 hour , 9 ingredients
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Cornbread, Wild Mushroom, and Rice Stuffingpecans, unsalted butter, cornbread, crumbled and10 Morepecans, unsalted butter, cornbread, crumbled, shallots, finely chopped, celery rib, diced, into 1/4-inch pieces, wild mushrooms (chanterelles, oyster, and shiitake), fresh thyme leave, fresh rosemary, chopped, salt, black pepper, freshly ground, dry white wine, heavy cream, homemade chicken stock or 1/3 cup low sodium chicken broth, skimmed of fat30 min, 13 ingredients
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