248550 porterhouse garlic orange vinaigrette Recipes

grated orange rind, fresh orange juice, chopped shallots, sugar, salt, divided, freshly ground black pepper, divided, asparagus spears, trimmed, extravirgin olive oil

thawed cranberry juice concentrate, thawed orange juice concentrate, red wine vinegar, olive oil, dijon mustard, salt, pepper, torn salad greens, sliced radishes and sweet yellow and orange peppers or vegetables of your choice

navel orange, white-wine vinegar, salt , or to taste, black pepper, olive oil, fennel bulbs (sometimes called anise; 2 lb total), stalks discarded, belgian endives, trimmed

navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise

walnut pieces, chopped romaine lettuce, red onion, finely chopped, orange marmalade, crushed red pepper flakes, fresh rosemary, finely chopped or 1/2 tsp dried rosemary, crushed, balsamic vinegar, extra virgin olive oil, salt

mandarin oranges , reserve juice, pre-washed spring greens, strawberries, blueberries, champagne vinegar, reserved mandarin juice, salt, sugar, white chocolate chips, olive oil

snow peas, trimmed, red pepper , cut into thin strips, extra virgin olive oil, orange juice, dijon mustard, salt, crumbled feta

virgin olive oil, blood oranges, juiced, shallot, minced, salt, pepper

fresh orange juice, olive oil, fresh lemon juice, chopped orange zest, salt and freshly ground pepper, sliced smoked salmon ,cut into thick strips, or two 5 1/2 - to 6-oz cans of fish, drained and broken up (see note), red onion, thinly sliced

fresh asparagus, grated orange rind, fresh orange juice, extra-virgin olive oil, white wine vinegar, salt, freshly ground white pepper, fresh dungeness or jumbo lump crabmeat, drained, sliced green onion

navel orange, white-wine vinegar, olive oil, belgian endives

balsamic vinegar, honey, red onion, thinly sliced, sliced almonds, mandarin orange (peeled&chopped )

shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )

virgin olive oil, orange juice (fresh ), dijon mustard, salt (or to taste), pepper (freshly ground or to taste)

fresh spinach, cleaned,leaves removed and stems reserved, tomatoes, oranges , cut into sections,zested, mushrooms, sliced thinly, red onion, sliced thinly, crouton, ketchup, olive oil, lemon juice

mandarin oranges, red wine vinegar or 1/4 cup cider vinegar, salt, black pepper, honey, vegetable oil

orange juice, walnut oil or 1/3 cup canola oil or 1/3 cup olive oil, raspberry vinegar, lime juice

packaged duck breast -- ask at your meat counter -- if the market does not carry duck breast year round, it can usually be ordered for you, sack mixed baby greens, head frissee greens -- look for very lightly colored frissee, scallions , thinly sliced on an angle, shallot, finely chopped, sherry vinegar or red wine vinegar, eyeball it, orange marmalade, extra-virgin olive oil -- eyeball it, salt and pepper