191758 port fig napoleons honey cream Recipes

sue bee honey, cream cheese, shredded sharp cheddar cheese, bacon, cooked and crumbled, green onions, chopped, diced jalapeno peppers

butter, softened, honey, cream cheese, beaten (to soften place cream cheese in the microwave for 15 seconds), crushed walnut halves, nutmeg, light cream, salt & freshly ground black pepper, bread (banana is very good for this)

strawberries, rock melon, kiwi fruits, sour cream, thickened cream, honey, chopped mint

fresh strawberries, oil , for deep frying, flour, sugar, eggs, beaten, dry white wine (i.e. chardonnay, semillon, chablis), cooking oil, sugar, whipping cream, honey

sheets phyllo dough (17- by 12-inch), butter, melted, ground pecans, sugar, boiling water, half-and-half, honey, cornstarch, beaten egg yolks, grand marnier (optional), heavy cream, semisweet chocolate, chopped, butter, powdered sugar, vanilla extract, very hot water

unsalted butter, melted, honey, divided, ground cardamom, kosher salt, peaches, pitted and halved, plain fat-free greek yogurt, half-and-half, vanilla extract, raspberries

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

sugar, liquid glucose or 150 g white corn syrup, water, vanilla extract, honey, cream, warmed slightly (about 75*cup), unsalted butter, cashews

lemon, short-grain rice (e.g. arborio), milk, vanilla pod, honey, cream

half and half, buttermilk, honey, ripe plums halved pitted and cut into 3/4 thick wedges, granulated sugar, ground cinnamon

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

sugar, water, scotch whisky, oranges, heavy cream, honey, scotch whisky

walnut halves, eggs, separated, caster sugar, honey, thickened cream, powdered sugar icing , to dust