48 port creamed mushrooms Recipes

  • Slow Cooker Beef Stroganoff
    beef top sirloin steak , cut into thin strips, olive oil and
    11 More
    beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional
    6 hour 20 min, 13 ingredients
  • Julia Child Supremes De Volaille Aux Champignons (Chicken Breast
    boneless skinless chicken breasts (supremes), lemon juice and
    11 More
    boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley
    40 min, 13 ingredients
  • Turkey And Wild Rice Bisque Turkey And Wild Rice Bisque
    prepared wild rice, butter/margarine and
    9 More
    prepared wild rice, butter/margarine, mushroom caps (ports, shiitake, oyster etc.), sliced, sm carrot, grated, stalk celery, thinly sliced, qt chicken stock, cooked turkey, cream, ground black pepper, sage, dry sherry
    11 ingredients
  • Slow Cooker Beef Stroganoff Slow Cooker Beef Stroganoff
    beef top sirloin steak cut into thin strips, olive oil and
    10 More
    beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles
    6 hour 20 min, 12 ingredients
  • Tenderloin Tips Jimmy (Graham Kerr) Tenderloin Tips Jimmy (Graham Kerr)
    tenderloin tips, in 4 (even-sized) pieces, trimmed and
    17 More
    tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado
    18 ingredients
  • Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse) Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
    fresh foie gras , cut into 1/2-inch thick slices and
    28 More
    fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    1 hour , 29 ingredients




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