50 pork with orange marmalade glaze Recipes

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

orange marmalade, jalapeno pepper, seeded and finely chopped, lime juice, grated fresh gingerroot, pork loin chops with bone (about 8 oz. each), fresh cilantro, minced, lime wedge

freshly squeezed orange juice, orange marmalade, unsalted butter, vegetable oil, center-cut , bone-in pork loin chops, 1/2-inch thick, salt, freshly ground black pepper

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice

rib crown roast of pork, salt and pepper to taste, orange marmalade, pomegranate juice, chopped fresh ginger root, lime, juiced, soy sauce

butter, onion, finely chopped, celery, chopped, soft bread cubes, fresh parsley, chopped, orange rind, finely grated, seasoning salt (to taste), orange juice, boneless pork chops, about 1/2 thick, seasoning salt (to taste), water, orange juice, light brown sugar, orange marmalade, cider vinegar or 2 tbsp white vinegar

pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper