1766 pork with black and white Recipes

pork loin chops with bone, each about 1 inch thick, kosher salt & freshly ground black pepper, to taste, vegetable oil, unsalted butter, yellow onion , cut into 1-inch pieces, red bell pepper, seeded and cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, green onions, thinly sliced, white and light green portions separated, garlic cloves, minced, minced fresh thyme, all-purpose flour, chicken broth, heavy cream, hot sauce, plus more for serving

white sugar, soy sauce, onion, diced, garlic, chopped, ground black pepper, boneless pork loin, cut into 1 1/2-inch cubes, bamboo skewers , soaked in water for 30 minutes

pork butt, cut into 4 pieces, salt & freshly ground black pepper, red onion, diced, white vinegar, barbecue sauce, vegetable oil, eggs, milk, egg roll wraps

boneless pork loin roast , cut into 2-inch pieces, boneless, skinless chicken breasts , cut into 2-inch pieces, salt, black peppercorns, coarsely ground, crushed garlic, bay leaves , torn, white vinegar, soy sauce (optional), vegetable oil, garlic , smashed

olive oil, pork tenderloin, roma tomatoes, seeded and chopped, chopped green olives, dry white wine, chopped fresh rosemary, minced garlic, salt, black pepper, heavy cream

pork shoulder, bone-in with skin, lime juice, fresh, garlic cloves, minced, kosher salt, black pepper, freshly ground, dried oregano, distilled white vinegar, grapefruit juice, fresh, orange juice, fresh, adobo seasoning

boneless pork, chicken thighs, white vinegar, soy sauce, garlic, crushed, salt, black pepper, ground, water, vegetable oil

olive oil, unsalted butter, pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and pepper, cremini mushrooms, quartered, sliced leeks or 1/2 cup shallot, diced carrot (1 carrot), all-purpose flour, dry sherry or 1/4 cup white wine, apple cider or 3/4 cup apple juice, low-sodium chicken broth, minced fresh thyme, salt, black pepper, diced granny smith apple, fresh thyme sprig

white pepper , paprika and black pepper, onion powder , garlic powder and cayenne pepper, dried thyme, salt, boneless pork shoulder roast (4 to 5 lb), hard rolls, split, barbecue sauce , optional

pork chops, fresh or frozen cranberries, white sugar, salt, ground black pepper, water as needed

pork butt, trimmed, garlic, vegetable oil , or as needed, creole seasoning (such as tony chachere s), dark brown sugar, white sugar, smoked paprika, garlic powder, ground black pepper, dry mustard, ground cumin, ground ginger

butter, olive oil, boneless pork chops, 3/4 inch thick, salt, black pepper, green cabbage, cored and sliced thin,about 8 cups sliced, carrots, peeled and shredded, white wine, caraway seeds, dried thyme, kielbasa , cut into 1/4 inch slices, apple cider vinegar

boneless pork shoulder (skin on ), garlic (smashed), fresh oregano, kosher salt (1 tbsp for every lb. of meat), fresh coarse ground black pepper, vegetable oil, white wine vinegar

boneless pork shoulder, onions, chopped, minced garlic or 4 cloves garlic, minced, chicken boullion granules, black pepper, cayenne, chili powder, salt, oregano, cilantro, cold water, adobo with pepper, chopped green chilies, frsh jalepenos, finely chopped, white hominy, drained, shredded cabbage, sliced radishes, limes, cut into wedges, dried oregano, hot pickled peppers

pork butt, bamboo skewers , soaked in water 1/2 hr, garlic, chopped, sugar, soy sauce, light, sprite , beverage, black pepper, white vinegar, reserved marinade, banana ketchup (available in asian food stores, also known as banana sauce)

bacon, sauerkraut, applesauce, brown sugar, dry mustard, dry white wine, black pepper, paprika, pork loin chops, 1-inch thick

pork chops, approximately 3/4 inches thick, kosher salt (do not use iodized), white sugar, black pepper, cooking oil

pork tenderloin, vegetable oil, dry white wine, freshly-squeezed lemon juice, garlic, minced, salt, fresh ground black pepper, paprika, bay leaves