686 pork tenderloin wine Recipes

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, fresh ground black pepper

pork tenderloin, garlic cloves (peeled, whole ), fresh oregano (fresh, chopped ), olive oil, white wine, fresh lemon juice (fresh ), garlic cloves (minced ), fresh thyme (fresh, chopped ), water

pork tenderloin , trimmed of fat, salt, ground pepper, freshly ground, canola oil (or olive oil), sweet onion, chopped (we like walla walla), chicken broth, white wine (i used chardonnay), peach jam , chunky type (or peach preserves chopped with juice), cold water, cornstarch, lime juice (optional)

olive oil, butter, pork tenderloin, sliced 1 thick, salt, pepper, freshly ground, shallot, finely minced, onion, chopped, garlic cloves, crushed, mushrooms, cut in half, oregano, rosemary, sherry wine, chicken broth, tomato paste, cornstarch, water

pork tenderloin, soy sauce (* i recommend using reduced sodium soy sauce ), dry red wine, honey, brown sugar, garlic cloves, minced, minced fresh ginger (i found this much ginger to be slightly over powering for my tastes, so i use about 1/2 tsp), ground cinnamon (i also wasn tsp crazy about the cinnamon so i leave this out.), green onions, chopped white and green parts

pork tenderloin, olive oil, salt and pepper, worcestershire sauce, soy sauce, texas pete s hot sauce, honey, white wine

butter, onion, chopped, garlic cloves, minced, granny smith apple, peeled and chopped, salt, pepper, dried thyme leaves, white wine, pork tenderloin, salt and pepper, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water

pork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey

pork tenderloin, 2 whole, dry white wine or 2 cups low sodium chicken broth, fresh ginger, grated, soy sauce, sesame oil, garlic cloves, pushed through a press, green onions, thinly sliced, for garnish

pork tenderloin, garlic , cut in slivers, fresh rosemary, minced, fennel seeds , ground in mortar and pestle, fresh parsley, minced, fresh oregano, minced, dried crushed basil, dried crushed thyme, cayenne powder, dried chopped onion, lemon, cut in 2 wedges, white wine, salt, olive oil, carrots, peeled, cut in 2-1/2 pieces, potatoes, washed, cut in half

pork tenderloin, olive oil for brushing, ground black pepper to taste, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, minced onion, garlic, minced, crushed red pepper flakes, prepared horseradish

red wine vinegar, butter, cubed, worcestershire sauce, seasoned salt, dried parsley flakes, dried oregano, garlic powder, pepper, pork tenderloins (about 3/4 lb each)

pork tenderloins (3/4 lb each), dry red wine or reduced-sodium beef broth, brown sugar, ketchup, reduced-sodium soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

garlic cloves, minced, jalapenos, seeded & minced, red wine vinegar, chopped fresh flat-leaf parsley, chopped fresh oregano, limes , juice of, olive oil, kosher salt, whole black peppercorn, pork tenderloin , trimmed of excess fat & patted dry (about 1 lb each), kosher salt & freshly ground black pepper, extra virgin olive oil, lime juice, for drizzling

dried pitted prunes, white wine, thick) pork tenderloin slices (about 1 1/2 lb), salt, coarsely ground black pepper, all-purpose flour, butter or margarine, chicken broth, whipping cream, red currant jelly, maraschino cherries (optional)

pork tenderloin, dry onion soup mix, water, white wine, minced garlic, soy sauce, pepper to taste

garlic salt, poultry seasoning, ground black pepper, pork tenderloin, patted dry, white wine (recommended -- chardonnay), chinese-style plum sauce, cornstarch

grated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted