114 pork sandwich mayonnaise Recipes

  • BBQ Pulled Pork Sandwiches
    vegetable oil, pork shoulder roast, onion, thinly sliced and
    16 More
    vegetable oil, pork shoulder roast, onion, thinly sliced, tomato sauce, cider vinegar, brown sugar, salt, cayenne pepper, black pepper, kaiser rolls, split and toasted, creamy coleslaw, mayonnaise, sour cream, cider vinegar, sugar, celery seed, salt, shredded red or green cabbage, shredded carrot
    10 hour 20 min, 19 ingredients
  • Cuban-Style Pork Sandwiches
    onion, cut into wedges, reduced-sodium chicken broth and
    16 More
    onion, cut into wedges, reduced-sodium chicken broth, minced fresh parsley, garlic cloves, minced and divided, cider vinegar, lemon juice, divided, ground cumin, ground mustard, dried oregano, salt, pepper, boneless pork shoulder butt roast (3 to 4 lb), fat-free mayonnaise, dijon mustard, whole wheat hamburger buns, split, shredded reduced-fat swiss cheese, onion, thinly sliced and separated into rings, whole dill pickles, sliced
    6 hour 20 min, 18 ingredients
  • Pulled Pork Sandwich (Tyler Florence)
    boneless pork shoulder (about 4 to 41/2 lb), kosher salt and
    21 More
    boneless pork shoulder (about 4 to 41/2 lb), kosher salt, freshly ground black pepper, light brown sugar, paprika, thyme, leaves only, garlic, red wine vinegar, scant 1 tbsp cayenne, extra-virgin olive oil, whole-grain mustard, mayonnaise, sour cream, lemon, juiced, red wine vinegar, sugar, head savoy cabbage finely sliced, head purple cabbage, finely sliced, green onions, chopped, carrots , sliced on mandoline, kosher salt and freshly ground black pepper, brioche hamburger buns, flat-leaf parsley, for garnish
    3 hour 50 min, 23 ingredients
  • Ww BBQ Pork Sandwiches With Homemade Cole Slaw
    lean pork tenderloin and
    8 More
    lean pork tenderloin, barbecue sauce, divided (equals 3 tbsp plus 1 tsp ( i prefer sweet baby ray s), light mayonnaise, water, apple cider vinegar, black pepper, freshly ground , to taste, packaged coleslaw mix, green onions, sliced, whole grain buns or 4 medium mixed-grain hamburger buns
    50 min, 9 ingredients
  • Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches
    boneless pork shoulder, trimmed and chopped and
    17 More
    boneless pork shoulder, trimmed and chopped, vertically sliced onion, fennel bulb, thinly sliced, kosher salt, chili powder, paprika, ground cumin, black pepper, crushed tomatoes, cider vinegar, extra-virgin olive oil, cider vinegar, sliced green cabbage, sliced red cabbage, plain 2% greek yogurt, canola mayonnaise, minced garlic, whole-wheat hamburger buns, toasted
    18 ingredients
  • Alabama Pulled Pork Sandwiches with White Barbecue Sauce
    reduced-fat mayonnaise, white vinegar and
    21 More
    reduced-fat mayonnaise, white vinegar, coarsely ground fresh pepper, fresh lemon juice, salt, pork tenderloin, trimmed, apple cider vinegar, water, brown sugar, kosher salt, freshly ground black pepper, ground red pepper, chili powder, garlic powder, all-purpose flour (about 9 oz), baking powder, salt, ground cinnamon, mashed cooked sweet potato (about 3/4 lb), brown sugar, butter, melted, fat-free milk
    23 ingredients
  • Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    ancho chili powder, spanish paprika, ground dried oregano and
    27 More
    ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill
    6 hour 45 min, 30 ingredients
  • Tender Pork Sandwiches
    lean boneless pork cutlets (1-1/2 lb and 1/4 inch thick ) and
    9 More
    lean boneless pork cutlets (1-1/2 lb and 1/4 inch thick ), lemon-pepper seasoning, butter, salt , optional, mayonnaise, lemon juice, yellow or dijon mustard, kaiser rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices
    15 min, 10 ingredients
  • Roast Pork Sandwiches with Sweet Peppers and Arugula
    garlic cloves, smashed, coarse kosher salt and
    9 More
    garlic cloves, smashed, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, minced fresh thyme, mayonnaise, crusty baguette, thick) pork chops reserved from pork rib roast with fig and pistachio stuffing , cut from bone, very thinly sliced horizontally, peppadews or cherry peppers from jar (about 2 oz), halved lengthwise, seeded, flattened, red onion, very thinly sliced, arugula (about 2 oz)
    11 ingredients
  • Pork Tenderloin Appetizer Sandwiches Pork Tenderloin Appetizer Sandwiches
    pork tenderloin, burgundy or other dry red wine, olive oil and
    10 More
    pork tenderloin, burgundy or other dry red wine, olive oil, worcestershire sauce, dried thyme, onion powder, cumin seeds, pepper, garlic powder, mayonnaise, spicy brown mustard, cocktail rolls
    13 ingredients
  • Vietnamese Pork Sandwich (Jeff Mauro) Vietnamese Pork Sandwich (Jeff Mauro)
    white distilled vinegar, sugar, kosher salt and
    19 More
    white distilled vinegar, sugar, kosher salt, julienned daikon radish (cut into strips or run through a mandoline), julienned carrots, english cucumber , partially peeled in sections to leave some skin on, cut into half moons, mayonnaise, sriracha, toasted sesame oil, vegetable oil, yellow onion, 1/4-inch dice (about 2 cups), heaping tbsp peeled and finely grated ginger, garlic, minced, chicken stock, fish sauce, hoisin sauce, ground black pepper, ground pork, six 8-inch hoagie rolls, fresh jalapenos, halved and thinly sliced, fresh cilantro leaves, salted roasted peanuts, chopped
    2 hour 30 min, 22 ingredients
  • Cuban Pork Sandwiches W/Cilantro-Lime Mayo Cuban Pork Sandwiches W/Cilantro-Lime Mayo
    sweet onions, thinly sliced, minced garlic, ground cumin and
    11 More
    sweet onions, thinly sliced, minced garlic, ground cumin, salt, fresh coarse ground black pepper, frozen margarita mix, thawed, boneless pork butt or 1 (3 1/2-4 lb) pork shoulder blade roast, cilantro, chopped, loaves ciabatta (12 oz each), lettuce leaf, light mayonnaise, fresh lime juice, garlic clove, finely chopped, chopped fresh cilantro
    8 hour 10 min, 14 ingredients
  • Pork Loin Roast With Garlic-honey Mustard Aioli Pork Loin Roast With Garlic-honey Mustard Aioli
    pork loin roast , (about 8 long and 4 in diameter) and
    8 More
    pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)
    30 min, 9 ingredients
  • Horseradish and Caramelized Onion Pork Sandwiches Horseradish and Caramelized Onion Pork Sandwiches
    olive oil, vertically sliced onion (about 1 1/4 lb), sugar and
    11 More
    olive oil, vertically sliced onion (about 1 1/4 lb), sugar, red wine vinegar, low-sodium soy sauce, chopped fresh thyme, ground red pepper, garlic cloves, minced, reduced-fat sour cream, low-fat mayonnaise, prepared horseradish, french bread , halved lengthwise, torn red leaf lettuce leaves, sliced simply roasted pork (about 8 oz)
    14 ingredients
  • BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread
    bread flour, masa harina (or any comparable corn flour) and
    40 More
    bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed
    2 hour 40 min, 42 ingredients
  • Slow cooked Pulled pork sandwiches with tangy broccoli slaw Slow cooked Pulled pork sandwiches with tangy broccoli slaw
    red onion sliced thin, cider vingar, sour cream and
    10 More
    red onion sliced thin, cider vingar, sour cream, mayonnaise, broccoli slaw 4 cups, yellow onion chopped, tomato paste, brown sugar, worchestershire sauce, dijon mustard, pork shoulder, bread or buns toasted
    13 ingredients
  • Smoky North Carolina Pulled Pork Sandwich with Reds Barbecue Sauce, Three Potato Salad and Cole Slaw Smoky North Carolina Pulled Pork Sandwich with Reds Barbecue Sauce, Three Potato Salad and Cole Slaw
    salt, dark brown sugar, chipotle powder, dried sage powder and
    14 More
    salt, dark brown sugar, chipotle powder, dried sage powder, pork butt, bone in, vinegar, brown sugar, jalapenos, minced, red potatoes, yukon gold potatoes, dijon mustard, mayonnaise, lemon juice, celery seed, chopped scallions, salt and pepper, to taste
    7 hour 35 min, 18 ingredients
  • Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles (Emeril Lagasse) Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles (Emeril Lagasse)
    boneless pork butt , about 4 lb, dark brown sugar and
    55 More
    boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, hamburger buns, kicked up cole slaw , recipe follows, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper, whole dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt, mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, freshly ground black pepper, cayenne, shredded green cabbage (about 1/2 head cabbage), shredded red cabbage (about 1/2 head cabbage), green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley
    7 hour 30 min, 57 ingredients




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