72102 pork roast with the world best pork loin rub Recipes
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four 1-inch-thick slices from a boneless center-cut pork ... and7 Morefour 1-inch-thick slices from a boneless center-cut pork loin, all purpose flour, yellow cornmeal, salt, freshly ground black pepper, vegetable oil for deep frying, hamburger buns, accompaniments: lettuce , tomato, mustard, and pickles8 ingredients
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pork loin, dijon mustard, thyme, savory, marjoram, salt and7 Morepork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper2 min, 13 ingredients
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vegetable oil, boneless pork loin, cut into 2-inch cubes and20 Morevegetable oil, boneless pork loin, cut into 2-inch cubes, kosher salt, fresh ground black pepper, spanish onion, cut into 1-inch dice, garlic cloves, minced, red bell peppers, seeded and cut into 1-inch dice, jalapeno peppers, seeded and minced, light brown sugar, chili powder, ground cumin, cayenne pepper, cilantro, chopped, diced tomatoes , with juice, honey, black coffee, bourbon, black beans, drained, kidney beans, drained, sour cream , for serving, cheddar cheese, shredded , for serving, jalapenos, sliced , for serving2 hour 45 min, 22 ingredients
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Pork Loin Stuffed with Fuji Applesgolden raisins, riesling (or gewurztraminer) and10 Moregolden raisins, riesling (or gewurztraminer), fuji apples, peeled, cored and cut into 1/2-inch cubes, peel and core reserved, cinnamon, center-cut boneless pork loin (ask butcher to make a 1-inch incision in the center all the way through), sea salt, vegetable-oil cooking spray, onion, diced large, carrot, diced large, celery stalk, diced large, stems fresh rosemary, balsamic vinegar12 ingredients
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Pork Loin with Morel Stuffingdried morels (about 1 1/2 cups), boiling water and8 Moredried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace10 ingredients
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Pork Loin with White Wine-Mustard Sauceshallot and6 Moreshallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter7 ingredients
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Blushing Pork Loinpork loin, peaches , halves, brown sugar, ground cinnamon and4 Morepork loin, peaches , halves, brown sugar, ground cinnamon, nutmeg, tomato sauce, apple cider vinegar, salt and pepper4 hour 10 min, 8 ingredients
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Heavenly Pork Loinpork loin, small enough to fit into your crock pot and5 Morepork loin, small enough to fit into your crock pot, chicken stock, garlic, minced, white onion, herbs (i recommend basil and oregano), salt and pepper (and mrs. dash if you have it)5 hour 30 min, 6 ingredients
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