162100 pork potatoes apples sour cider Recipes

olive oil, pearl onions (red and white), peeled, apple cider or apple juice, cider vinegar, sugar, sea salt, freshly ground pepper, chopped fresh thyme leaves

boneless pork, cubed, canola oil, water, chicken bouillon granules, dried thyme, pepper, bay leaf, red potatoes (about 2 lb), quartered, tart apples, peeled and cut into wedges, cornstarch, cold water

potatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne

pork, potatoes, parsnips, honey, onion, carrots, pepper, flour, stock, cider

potatoes, cooked and diced, onion, finely chopped, celery, finely chopped, green bell pepper, seeded and chopped, bacon , crisp-cooked and crumbled, apple juice, cider vinegar, all-purpose flour, salt, fresh ground black pepper

apple-pear cider (or apple cider), maple syrup (1/2 cup with apple cider), cinnamon , sticks (cassia, plus an additional stick for each person), allspice berries, drop lemon juice

unsalted butter, onion, finely chopped, peeled and diced butternut squash, apples (any kind) peeled, cored , and choped, vegetable broth, salt, bay leaf, fresh apple cider, light brown sugar, ground cinnamon

all-purpose flour, dried sage, finely crumbled, table salt, chilled unsalted butter, cut into small cubes, sharp cheddar cheese, finely grated, ice water, egg blended with 1 tbsp water, fresh sage leaves for garnish (optional), firm-sweet apples (see apple notes), unpeeled, cored, and cut into 1/4-inch-thick wedges, firm-tart apples, unpeeled, cored, and cut into 1/4-inch-thick wedges, vegetable oil, onion, very finely chopped, ground pork (preferably 15 to 17% fat), light brown sugar, kosher salt, ground cinnamon, ground ginger, ground allspice, plain breadcrumbs

all-purpose flour, salt, ground allspice, skinless, boneless chicken breast halves, butter, dried cranberries, apple cider or apple juice, cider vinegar or white balsamic vinegar

reserved cooked pork , from crusty pork tenderloin with sweet potato and apples, dark sesame oil, scallions, thinly sliced, celery, thinly sliced, fresh ginger, peeled and grated, frozen peas and carrot, thawed, cooked white rice, soy sauce, oyster sauce, crushed red pepper flakes, fat free egg substitute, salt

pork tenderloin , cut crosswise into 4 pieces, barbecue sauce, cider vinegar, water, buns , for serving, coleslaw , pickles, potato chips

boneless pork shoulder, cooking oil, tiny new potatoes, quartered (1 lb), onion, chopped (1 cup), fresh poblano chiles, seeded and cut into 1-inch pieces, fresh jalapeno pepper, seeded and finely chopped, garlic cloves, minced, cinnamon sticks, chicken broth, diced tomatoes, undrained, frozen whole kernel corn, chili powder, dried oregano, crushed, black pepper, snipped fresh cilantro or 1/4 cup parsley, sour cream, for topping (optional)

russet potatoes, peeled , cut into 1 1/2-inch pieces, onion, peeled, quartered, cube peeled celery root (celeriac), granny smith apple (unpeeled), quartered, cored, egg, green onion, finely chopped, chopped fresh marjoram, salt, ground black pepper, all purpose flour, vegetable oil (for frying ), creme fraiche or sour cream, drained prepared white horseradish, sliced smoked salmon, chopped fresh chives

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

potatoes thickly sliced, cider vinegar, vegetable oil, water, pepper, diced tart red apples, polish sausage sliced, sauerkraut rinsed and thoroughly dried, sliced green onions, chopped parsley, salt

pork sirloin roast, vegetable oil, acorn squash, sweet potatoes, apple butter, prepared horseradish, cornstarch, ground allspice, pepper

apple cider vinegar, minced shallots, dijon mustard, honey, light olive oil, mixed torn greens (such as romaine lettuce, curly endive and watercress), crisp red-skinned apple, quartered, cored, thinly sliced

canola oil, onion, sliced, granny smith apple, cored and peeled, cut in 1-inch pieces, dried apricot, dried prune, craisins or 1/2 cup raisins, apple juice or 1 3/4 cups cider, cider vinegar, pepper