288401 pork pear cream sauce Recipes

pork rib chops, 1/2 inch thick, vegetable oil, all-purpose flour, beef bouillon granules, fresh parsley, minced, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork rib chops (1/2 inch thick and 7 oz each), canola oil, king arthur unbleached all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or tarragon, whole milk or half-and-half cream, water, pepper

pork chops, 1 inch thick, dried thyme, ground fine, dried rosemary, ground fine, sea salt, black pepper, freshly ground, garlic powder, extra virgin olive oil, mushroom, extra virgin olive oil, sea salt, black pepper, freshly ground, garlic cloves, freshly minced, white wine, heavy cream

pork loin chops (3/4 inch thick ), dried sage, salt, onions (sliced ), beef consomme, sour cream, all-purpose flour, black pepper, parsley (to garnish ) (optional)

pork loin chops, water, brown sugar, onions, finely chopped, ketchup, garlic, minced, instant beef bouillon or 1 beef bouillon cube, all-purpose flour, water, sour cream

pork tenderloin, canola oil, sesame seeds, toasted, divided, garlic clove, minced, butter, milk, cream cheese, cubed, minced chives

pork loin chops, vegetable oil, water, brown sugar, chopped onions, beef bouillon cubes or 1 tsp instant beef bouillon, catsup, garlic clove, minced, flour, water, sour cream

pork tenderloin, lemon, salt and pepper, almonds, oil, garlic, brandy, light cream, parsley, chopped

pork tenderloins (about 1 1/2 lb total ), butter or margarine, salt, dry white wine, light cream, garlic, minced, white pepper, capers, drained, as always , chicken stock can be substituted for white wine. i add a squeeze or two of fresh lemon juice when i use the stock - which is most of the time, lol

pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

pork tenderloin, vanilla bean, dark rum, all-purpose flour, salt, fresh ground pepper, butter, vegetable oil, water, whipping cream

pork tenderloin, butter, minced onions, minced shallots, dry white wine, reduced-sodium chicken broth, fat free sour cream, fresh lime juice

pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped

pork tenderloin chops , boned, salt & pepper, marjoram, olive oil, butter, onion, minced, mushrooms, sliced, flour, sauternes wine or 1 cup dry white wine, beef bouillon cube, sauerkraut, undrained, sour cream, marjoram

pork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper

pork tenderloins, all-purpose flour, pepper, vegetable oil, butter, divided, fresh mushrooms, sliced, brandy, canned ready-to-serve chicken broth, whipping cream, hot-sweet mustard, dried whole sage