317997 pork glazed apples cider cream sauce Recipes

vegetable oil, cox orange pippin apples, each cut into 8 wedges, pork chops, fresh sage, dry cider, red currant jelly, creme fraiche, salt & freshly ground black pepper

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

sweet apple cider (nonalcoholic), dijon mustard, whipping cream (heavy ), cayenne pepper, salt & freshly ground black pepper

doughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup

margarine, shortening, sugar, eggs, flour, salt, baking powder, allspice, cinnamon, nutmeg, apple cider, vanilla, sugar, baking soda, margarine, buttermilk, dark corn syrup, vanilla

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

eggs, at room temperature, flour, pasturized apple cider, sugar, butter, at room temperature, baking powder, cinnamon, salt, apple cider, cream cheese, softened, powdered sugar, salt

pork rib chops, 1/2 inch thick, vegetable oil, all-purpose flour, beef bouillon granules, fresh parsley, minced, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg

apples, butter or 6 tbsp margarine, brown sugar , packed, lemon , juice only, applejack or 2 tbsp calvados, cinnamon, ground, nutmeg, ground, heavy cream, powdered sugar, nutmeg, ground

pork butterfly steaks, oil, fresh ginger, grated, apple cider, cornflour, chopped fresh chives

boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples

tofurky roast thawed, apple tart , granny smith or pippen, apple cider, soy sauce, dried sage, dried thyme, dried rosemary, carrot, stalk celery, parsnip, sweet potato, onion

unpasteurized apple cider, vegetable shortening, sugar, eggs, all-purpose flour , sifted, cinnamon, baking soda, apple cider, cream cheese, cut into bits and softened, sugar

frozen deep dish pie shell, apple cider, sugar, sour cream, salt, eggs, heavy cream, cinnamon, cool whip (optional)

live mussels , scrubbed,washed and beards removed, leeks, 1 cut in 1/2-inch dice,1 roughly chopped, fish stock or 10 oz water, butter, onion, roughly chopped, fresh tarragon leaves (optional), star anise (optional), dry cider, double cream, salt and pepper

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

two 12-oz bags fresh or frozen cranberries (6 cups), apple cider, cinnamon, freshly grated nutmeg, ground cardamom