37428 pork glaze southern magazine Recipes

boneless pork loin roast , center-cut, black pepper, salt, orange marmalade, dry mustard, rosemary, all-purpose flour, fat free chicken broth

pork chops, onion (diced ), bacon, butter, cornstarch, water, salt & pepper

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

pork chops, mangos peeled and wedged, peaches cut into wedges, cilantro chopped finely, brown sugar, cinnimon, garlic powder, lemmon pepper, cooked wild rice or whole wheat stuffing/dressing, southern comfort whiskey

pork chops, tart apples, cut into rings, all-purpose flour, vinegar, salt, brown sugar, water, seedless raisins

pork chops, rice, water, salt, chopped onion, tomatoes, whole kernel corn, pepper

pork and beans, dark brown sugar, molassess, cinnamon, onion, chopped, mustard, nutmeg, crushed pineapples, bacon

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

pork chops (1/2 inch), seasoned flour, enough to coat pork chops in, bacon drippings, parsley, minced, onions, minced, water, apple jelly, boiling water, cinnamon

pork bulk sausage (jimmy dean), shortening (crisco ), all-purpose flour, cool milk, warm biscuits

pork and beans, dark brown sugar, prepared mustard, ketchup, onion, diced, bacon

pork sausage (i used a lb), water, half-and-half, stone ground corn grits, gruyere, grated, eggs, kosher salt & freshly ground black pepper, to taste

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

sage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)

pork chops, salt and pepper, all-purpose flour, vegetable oil, yellow onion, chopped, garlic cloves, chopped fine, water

pork chops (1/2-inch thick ), salt and pepper, vegetable oil, all-purpose flour, milk, browning sauce, salt, pepper