811 pork dried rosemary Recipes

cracked black pepper, dried rosemary, crushed, kosher salt, fennel seeds, crushed, celery seeds, crushed, dry mustard, pork tenderloin, trimmed, chopped fresh flat-leaf parsley

soy sauce, water, brown sugar, dried rosemary, crushed, boneless pork chops

boneless pork shoulder, onion, cut into wedges, garlic cloves, minced, cooking oil, water, tomatoes, cut up, carrots, and sliced 1/2 inch thick (2 cups) or 4 medium parsnips, sliced 1/2 inch thick (2 cups), stalks celery, thinly sliced, lentils, dried rosemary, crushed, beef bouillon granules, salt, pepper, fresh rosemary sprig (optional)

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

pork loin or 4 rib chops, about 3/4-inch thick, kosher salt, fresh coarse ground black pepper, dried lavender flowers, minced fresh thyme leaves, minced fresh rosemary leaf, garlic cloves, minced, fresh lemon juice, extra virgin olive oil

olive oil, lemon juice, garlic, chopped, dried rosemary, dried thyme, boneless pork roast, enough milk , to come 2/3 up side of roast in pan, black pepper, garlic, sliced

chicken broth, tomato paste, dried rosemary, crushed, coarse kosher salt, fresh ground pepper, pork tenderloin, seasoned dry bread crumb, olive oil, sliced fresh mushrooms

cracked black pepper, dried rosemary, crushed, kosher salt, fennel seed, crushed, celery seed, crushed, dry mustard, pork tenderloin, trimmed, chopped fresh flat-leaf parsley

pork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)

onions, finely chopped, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, stone-ground mustard, pepper, bulk pork sausage

butter, pears, thinly sliced, sugar, boneless pork chop (1/4 inch thick ), pepper, cornstarch, chicken broth, balsamic vinegar, dried rosemary

fennel seeds, dried rosemary, garlic powder, onion powder, salt, ground black pepper, olive oil, pork loin chops, cut 1 in. thick (bone in )

boneless pork tenderloin, cooked angel hair pasta, chopped broccoli, butter, dried rosemary, seasoning salt, black pepper

pork tenderloin (in two 1 lb pieces), potato, diced, carrot, sliced, garlic cloves, onion, diced, dried rosemary, cooking oil

pork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper