141182 pork chicken skillet pampered chef Recipes

bacon, divided, chicken broth, diced tomatoes, onion, chopped, garlic, chopped, crushed red pepper flakes, uncooked linguine pasta, salt, loosely packed fresh parsley, chopped, cream cheese, cubed, parmesan cheese, grated, halved grape tomatoes , a small handful

olive oil or vegetable oil, bone-in pork chops, 3/4-inch thick, onion, chopped, uncooked regular long-grain white rice, condensed chicken broth, orange juice, chopped fresh parsley, orange slices

center-cut pork chops (3/4 inch thick ), sliced onions, sauerkraut, rinsed, pork gravy (or your favorite type )

butter, boneless pork chops, water, grain and wild rice mix with herbs, corn, undrained, diced italian-style tomatoes, undrained

all natural pam garlic flavor cooking and seasoning spray, green bell pepper, sliced, red bell pepper, sliced, green onions , cut into 2-inch pieces, breakfast pork chops , cut into thin strips, cornstarch, beef broth, chili-garlic paste, hot cooked soba noodles or rice, sesame seeds (optional), garnish: green onion fan

sliced fresh mushrooms, shredded carrots, butter, ready-to-serve pork roast in gravy, cooked egg noodles, minced fresh parsley, pepper

red potatoes, cubed, water, fresh baby carrots, celery ribs, coarsely chopped, onion, cut into wedges, boneless pork loin chops (4 oz each), canola oil, condensed tomato soup, undiluted, water, dried thyme, worcestershire sauce, pepper, king arthur unbleached all-purpose flour, cold water

boneless pork loin chops, cubed, olive oil, divided, cubed eggplant, zucchini, chopped, onion, chopped, fresh baby carrots , cut in half lengthwise, diced tomatoes with garlic and onion, undrained, condensed cream of celery soup, undiluted, sharp shredded cheddar cheese, water, salt, dried oregano, dried marjoram, hot cooked fettuccine

olive oil, minced garlic, chicken broth or 3 (14 1/2 oz) cans vegetable broth, dry penne pasta, heads broccoli, broken into florets, carrots , julienned, cream cheese, salt , as needed, black pepper , as needed, tomato , deseeded and diced, fresh basil, grated parmesan cheese, for garnish, seasoned and grilled chicken breasts (optional)

brown rice, water, spreadable butter (like country crock, part veggie oil), chicken or 2 beef bouillon cubes

oranges, water, sugar, white vinegar, soy sauce, boneless skinless chicken breasts, egg, salt, fresh coarse ground black pepper, flour, cornstarch, vegetable oil, garlic cloves, pressed, ramen noodles, any flavor, split into halves, frozen vegetables, thawed (broccoli, carrots, and peapods), sliced green cabbage

cream of mushroom soup, milk, garlic clove, pressed, cooked chicken, frozen mixed vegetables, onion, chopped, celery, chopped, buttermilk biscuits, shredded cheddar cheese

flour tortillas (6-7 inch), boneless skinless chicken breast halves, cooked and thinly sliced (about 12 oz.), barbecue sauce, green bell pepper, chopped, onion, chopped, monterey jack and cheddar cheese blend, shredded (1 cup.), vegetable oil

pork loin or 4 rib chops, 1/2 to 3/4 inch thick, salt, onion, sliced, frozen orange juice concentrate, thawed, brown sugar, allspice, lemon juice, water, sweet potatoes in syrup, drained, orange, sliced

pork chops, oil, onion, sliced, chopped green pepper, barbecue sauce

bone-in pork loin chops (3/4 inch thick and 6 oz each), salt, pepper, butter, chopped onion, water, divided, honey, prepared mustard, worcestershire sauce, beef bouillon granules, cornstarch

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced