84424 pork cheddar jalapeeno sausage Recipes

pork sausage, pre-shredded cheddar cheese, cream of chicken soup, sour cream, salt and pepper, french onion dip, frozen shredded hash browns

pork sausage, crescent rolls, eggs, beaten, milk, mozzarella cheese, cheddar cheese, salt & pepper

pork sausage, back bacon (chopped ), tomatoes, onion (chopped ), beef bouillon cubes, mixed herbs, potatoes, grated cheddar cheese

pork sausage (breakfast bulk), cheddar cheese, shredded, flour tortillas (6 inch), butter, sour cream, salsa

pork sausage (roll, if you want it extra spicey you can use the hot sausage), baking mix (i use bisquick), shredded sharp white cheddar cheese (8 ozs, i like extra sharp), onion, finely chopped, jalapeno pepper, finely chopped (canned ), garlic, minced, chili powder, cayenne pepper, fresh cilantro, chopped

pork sausage, sliced mushrooms (8 oz.), sourdough bread or 6 cups french bread, cubes (about 8 oz.), shredded swiss cheese or 3 cups cheddar cheese (12oz.), green onions, sliced, eggs, milk, carton sour cream or 1 (8 oz) carton light sour cream, pepper

pork sausage, shredded cheddar cheese, beaten eggs, milk, salt, pepper

pork sausage, cream of mushroom soup, milk, chopped onion, salt, pepper, sliced potatoes, butter, shredded cheddar cheese

pork sausage, baking mix, cheddar cheese, shredded, onion, finely chopped, celery, finely chopped, black pepper, garlic (optional)

pork sausage, hot or mild (i prefer neese s), shredded sharp cheddar, bisquick baking mix

pork sausage link, water, butter or 1 tbsp margarine, cornbread stuffing mix, minced fresh parsley, carrot, shredded, frozen corn, thawed, chopped onion, chopped celery, shredded cheddar cheese

bulk pork , beef or 1 lb venison sausage, chopped green onion, baking mix, milk, shredded sharp cheddar cheese, paprika, well drained diced canned tomato, cayenne pepper

pork sausage (as spicy as you can stand it), grated potatoes, eggs, milk, shredded cheddar cheese

pork sausage (prefer owens hot), chopped onion, chopped green pepper, flour, tomato paste, salt, chili powder, pepper, sharp cheddar cheese, cubed approximately 1/4 inch, sliced ripe olives, cornbread mix, eggs, milk

pork sausage (we prefer 1 of the spicy/zesty ones), onion, chopped, diced celery, shredded cheddar cheese, eggs, beaten, half-and-half, flour, salt, paprika, unbaked 9 inch pie shell

pork sausage, chopped bell pepper, chopped onion, eggs, milk, original bisquick mix, pepper, shredded cheddar cheese, shredded hash brown potatoes

bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain