295129 pork caramelized pear brandy cream sauce Recipes

uncooked linguine, pork tenderloin , cut into 1-inch slices, king arthur unbleached all-purpose flour, olive oil, butter, divided, sliced baby portobello mushrooms, green onions, thinly sliced, garlic cloves, minced, heavy whipping cream, brandy, minced fresh thyme, dijon mustard, salt, pepper, cayenne pepper, tomatoes, seeded and chopped, shredded parmesan cheese

pork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar

pork rib chops (1/2 inch thick and 7 oz each), canola oil, king arthur unbleached all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or tarragon, whole milk or half-and-half cream, water, pepper

pork loin chops (3/4 inch thick ), dried sage, salt, onions (sliced ), beef consomme, sour cream, all-purpose flour, black pepper, parsley (to garnish ) (optional)

pork loin chops, water, brown sugar, onions, finely chopped, ketchup, garlic, minced, instant beef bouillon or 1 beef bouillon cube, all-purpose flour, water, sour cream

pork loin chops, vegetable oil, water, brown sugar, chopped onions, beef bouillon cubes or 1 tsp instant beef bouillon, catsup, garlic clove, minced, flour, water, sour cream

cream, milk, caster sugar, egg yolks, caster sugar, extra, brandy

pork chops, 1 inch thick, dried thyme, ground fine, dried rosemary, ground fine, sea salt, black pepper, freshly ground, garlic powder, extra virgin olive oil, mushroom, extra virgin olive oil, sea salt, black pepper, freshly ground, garlic cloves, freshly minced, white wine, heavy cream

boneless pork chops, centre cut, 3/4 inch thick, vegetable oil, lemon juice, sugar, white wine (could use apple juice), chicken stock, pears, peeled cored, thinly sliced, cornstarch, ground ginger, salt and pepper

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

pork tenderloins, all-purpose flour, pepper, vegetable oil, butter, divided, fresh mushrooms, sliced, brandy, canned ready-to-serve chicken broth, whipping cream, hot-sweet mustard, dried whole sage

boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork tenderloin chops , boned, salt & pepper, marjoram, olive oil, butter, onion, minced, mushrooms, sliced, flour, sauternes wine or 1 cup dry white wine, beef bouillon cube, sauerkraut, undrained, sour cream, marjoram

pork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper

pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley

pork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt

seasoned croutons, butter or margarine, melted, poached eggs, shredded sharp cheddar cheese, brandied cream sauce, paprika, fresh parsley sprigs