490 pork breakfast Recipes

leftover cooked pork (shredded or diced. i used a shredded crockpot roast), potatoes, diced into 1/2-inch cubes, onion, cut into 1-inch squares (use any kind you like , we love red), garlic powder, hickory smoke salt, original essence (or to taste), vegetable oil

all natural pam garlic flavor cooking and seasoning spray, green bell pepper, sliced, red bell pepper, sliced, green onions , cut into 2-inch pieces, breakfast pork chops , cut into thin strips, cornstarch, beef broth, chili-garlic paste, hot cooked soba noodles or rice, sesame seeds (optional), garnish: green onion fan

breakfast pork chop (boneless 6-8), eggs, barbecue sauce, breadcrumbs, parmesan cheese, oregano, lemon-pepper seasoning, minced onions or 1/4 tsp onion flakes

pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference, refrigerated crescent dinner rolls, mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded, garlic clove, minced, eggs, beaten, milk, salt, pepper, cayenne pepper (optional)

bulk pork sausage, crescent roll dough, frozen hash brown potatoes, thawed, cheddar cheese, shredded, eggs, milk, salt, pepper

refrigerated pizza dough, bob evans original recipe roll of pork sausage, pre-sliced mushrooms, diced tomato, shredded pizza cheese, eggs

shredded cheese , of your choice, whole hog pork sausage, hash brown patties, eggs, well beaten, count) package crescent rolls

refrigerated crescent dinner rolls, pork sausage, cooked and drained, shredded sharp cheddar cheese, shredded mozzarella cheese, eggs, lightly beaten, milk, dried oregano, pepper

ground pork mild sausage (i like kroger or smith s brand), milk, flour , wonder sauce mix (it needs to be the consistency of a cream sauce), salt (to taste)

refrigerated crescent rolls, hot ground pork sausage, frozen hash browns with onions and peppers, shredded cheddar cheese, eggs, milk, salt, pepper

tube (8 oz) refrigerated crescent rolls, bulk pork sausage, sliced mushrooms, drained, shredded part-skim mozzarella cheese, shredded cheddar cheese

tubes (12 oz each) refrigerated buttermilk biscuits , separated into 20 biscuits, bulk pork sausage, mushroom stems and pieces, drained, onion, diced, butter, eggs, shredded part-skim mozzarella cheese

pork sausage (preferably hot breakfast sausage), diced green bell pepper, bottled barbecue sauce, pure maple syrup, apple cider vinegar, onion rolls, split, purchased coleslaw

pork chops, bone-in (very thin breakfast-type chop), salt and fresh black pepper, garlic powder, bacon (1 per chop ), egg, beaten, milk or 1 tbsp water, all-purpose flour, seasoned bread crumbs, parmesan cheese, vegetable oil, butter

apple cider vinegar, light brown sugar, kosher salt, garlic , smashed, dried sage, cayenne pepper, bone-in pork chops (1 inch thick ; about 3 lb), extra-virgin olive oil, all-purpose flour, low-sodium chicken broth, whole milk, chopped fresh parsley, freshly ground black pepper

plain flour, soda water, salt, pork sausage, bacon , rashers, eggs, spinach, barbecue sauce, tomatoes , napoli, shredded mozzarella cheese

eggs beaten, bacon, pork sausage, potato, sharp cheddar cheese, queso fresco or monterey jack, onion , bell pepper (optional), salsa (optional)