219 pork balsamic vinegar sauce Recipes

  • Pork Chops with Cherry Sauce
    olive oil, shallots, thinly sliced and
    7 More
    olive oil, shallots, thinly sliced, cherries, pitted and roughly chopped, low-sodium chicken broth, orange marmalade, balsamic vinegar, crushed red pepper flakes, boneless pork chops, 1/2 inch thick, kosher salt and pepper
    35 min, 9 ingredients
  • Pork Chops with Cherry Sauce
    chopped shallot, olive oil and
    11 More
    chopped shallot, olive oil, fresh or frozen pitted dark sweet cherries, halved, ruby port wine, balsamic vinegar, salt, coriander seeds, crushed, ground mustard, salt, pepper, bone-in pork loin chops (7 oz each), olive oil
    25 min, 13 ingredients
  • Pork with Pomegranate Pan Sauce
    garlic powder, salt, ground cumin, black pepper and
    6 More
    garlic powder, salt, ground cumin, black pepper, boneless center-cut pork loin chops, olive oil, chopped shallots, pomegranate juice, sugar, balsamic vinegar
    10 ingredients
  • Pork with Strawberry-Port Sauce
    butter, onions, finely chopped, salt, divided and
    9 More
    butter, onions, finely chopped, salt, divided, pepper, divided, strawberry spreadable fruit, port wine or chicken broth, balsamic vinegar, ground mustard, grape tomatoes, halved, minced fresh basil, lime juice, pork rib chops (1 inch thick and 8 oz each)
    25 min, 12 ingredients
  • Pork Tenderloin With Cherry Sauce
    olive oil, divided, olive oil, divided and
    10 More
    olive oil, divided, olive oil, divided, shallot, finely chopped, pork tenderloin (12 oz), salt, fresh ground black pepper, reduced-sodium chicken broth, balsamic vinegar, frozen dark sweet cherries, dried sour cherries, finely chopped (optional), butter, light brown sugar
    45 min, 12 ingredients
  • Pork Chops With Maple Mustard Sauce
    boneless pork chops, about 1/2-inch thick and
    9 More
    boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers
    30 min, 10 ingredients
  • Pork Chops with Blackberry Port Sauce
    boneless pork loin chops, salt, ground black pepper and
    10 More
    boneless pork loin chops, salt, ground black pepper, olive oil, divided, shallots, minced, dried thyme leaves, sweet port wine, blackberry juice, chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries
    30 min, 13 ingredients
  • Pork Chops With Cherry Preserves Sauce
    boneless pork loin chops, salt, divided, pepper, divided and
    2 More
    boneless pork loin chops, salt, divided, pepper, divided, cherry preserves, balsamic vinegar
    45 min, 5 ingredients
  • Pork Chops with Cherry Preserves Sauce
    boneless loin pork chops, salt, divided and
    4 More
    boneless loin pork chops, salt, divided, freshly ground black pepper, divided, cherry preserves, balsamic vinegar, chopped chives (optional)
    7 ingredients
  • Pork with Tangy Cherry Sauce Pork with Tangy Cherry Sauce
    dried cherries or cranberries and
    7 More
    dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar
    30 min, 8 ingredients
  • Pork Loin With Cilantro Sauce Pork Loin With Cilantro Sauce
    boneless pork loin, rosemary sprigs and
    5 More
    boneless pork loin, rosemary sprigs, cilantro leaves , tender stems included, balsamic vinegar, olive oil, lime , juice of, garlic cloves
    16 min, 7 ingredients
  • Pork With Curried Orange Sauce Pork With Curried Orange Sauce
    curry powder, divided, paprika, salt and
    6 More
    curry powder, divided, paprika, salt, boneless center cut pork chops (4-oz. each and about 1/2 inch thick ), orange marmalade, prepared horseradish, balsamic vinegar, crushed red pepper flakes
    20 min, 9 ingredients
  • Pork Chops W/Dried Cherry Sauce Pork Chops W/Dried Cherry Sauce
    chicken stock, dried cherries, balsamic vinegar and
    5 More
    chicken stock, dried cherries, balsamic vinegar, pork loin chops, 1 inch-thick (bone in ), coarse salt & freshly ground black pepper, olive oil, butter, fresh watercress (or italian parsley)
    30 min, 8 ingredients
  • Pork Tenderloin with Plum Sauce Pork Tenderloin with Plum Sauce
    grated peeled fresh ginger, kosher salt, divided and
    12 More
    grated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted
    14 ingredients
  • Pork Chops With Plum-Berry Sauce Pork Chops With Plum-Berry Sauce
    bone-in center cut pork chops (1/2 inch thick ), salt and
    8 More
    bone-in center cut pork chops (1/2 inch thick ), salt, pepper, minced shallots, beef consomm, balsamic vinegar, ground ginger, purple plums, seedless blackberry spread (such as polaner all fruit)
    10 ingredients
  • Marinated and Grilled Pork Tenderloin Marinated and Grilled Pork Tenderloin
    pork tenderloin, soy sauce, balsamic vinegar and
    2 More
    pork tenderloin, soy sauce, balsamic vinegar, garlic minced, brown sugar
    5 ingredients
  • Blueberry-Onion Sauced Pork Tenderloin Blueberry-Onion Sauced Pork Tenderloin
    pork tenderloin, butter, divided, onions, sliced, salt and
    6 More
    pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes
    40 min, 10 ingredients
  • Blueberry-Onion Sauced Pork Tenderloin Blueberry-Onion Sauced Pork Tenderloin
    pork tenderloin, butter, divided, onions, sliced, salt and
    6 More
    pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes
    50 min, 10 ingredients




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