31 porcupine meatballs worcestershire sauce Recipes

lean ground turkey, minute rice, water, onion, minced, salt, pepper, garlic powder, celery salt, tomato sauce (large can), tomato sauce (small can), worcestershire sauce, water

oil (or as needed), onion, chopped, dried oregano, dried basil, garlic cloves, finely chopped, crushed red pepper flakes (optional or adjust to desired heat level), tomato sauce, tomato soup, undiluted (campbell s is best to use), water, worcestershire sauce, cider vinegar, brown sugar (or to taste), seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste), ground beef (use my kittencal s italian melt-in-your-mouth meatballs), uncooked instant rice (such as minute rice)

ground beef, uncooked white rice, water, chopped onion, salt, celery salt, garlic powder, ground black pepper, tomato sauce, water , or more as needed, worcestershire sauce

uncooked long grain rice, water, chopped onion, salt, celery salt, pepper, garlic powder, ground beef, cooking oil, tomato sauce, water, brown sugar, worcestershire sauce

egg, condensed tomato soup, instant rice, chopped onion, chopped fresh parsley, onion salt, ground black pepper, lean ground beef, worcestershire sauce

ground beef, uncooked rice, milk or 1/4 cup water, chopped onions, salt, celery salt, garlic salt, pepper, shortening, tomato sauce, water, worcestershire sauce

uncooked long grain rice, water, chopped onion, salt, celery salt, black pepper, garlic powder, ground chuck, oil, tomato sauce, water, light brown sugar, worcestershire

ground pork, ground beef, onion, diced, minute rice (uncooked ), ketchup, brown sugar, worcestershire sauce, barbecue sauce

lean ground beef (or 1 lb beef and 1 lb ground turkey), uncooked rice (converted rice suggested), chopped onions or 1/4 cup dried onion flakes, eggs, beaten, worcestershire sauce, dijon mustard, salt, divided, garlic powder, condensed cream of mushroom soup, water, vodka (or an additional 1/2 cup water), white pepper, ground caraway powder (see note below )