69237 popovers parsley gourmet magazine Recipes
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ground beef , and ground veal mix can add ground pork too and9 Moreground beef , and ground veal mix can add ground pork too, eggs, homestyle herb seasoned stuffing mix (such as stove top), garlic cloves, minced, chopped onion, shredded cheddar cheese, parsley, ketchup, brown sugar, dijon mustard (can use yellow )45 min, 10 ingredients
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green bell peppers or 6 -7 large red bell peppers, i use ... and16 Moregreen bell peppers or 6 -7 large red bell peppers, i use a combo, ground sirloin, ground pork, onion, finely chopped, garlic cloves, minced, crushed tomatoes, tomato sauce, divided, chopped parsley, oregano, basil, sugar, marjoram, pepper, beef broth, instant brown rice, salt , to taste, mozzarella cheese (optional)1 hour 20 min, 17 ingredients
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Parsley Soup with Chive Creamleeks, fresh curly-leaf parsley, chopped, butter and5 Moreleeks, fresh curly-leaf parsley, chopped, butter, floury potatoes, peeled and chopped, chicken stock, double cream or 100 ml heavy cream, divided, salt & freshly ground black pepper, chives, finely chopped40 min, 8 ingredients
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Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats)parsley, roughly chopped, garlic cloves, crushed, oregano and5 Moreparsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil5 min, 8 ingredients
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