16444 pop clams horseradish tabasco Recipes

minced clams, diced onion, butter, divided, king arthur unbleached all-purpose flour, prepared horseradish, garlic powder, worcestershire sauce, salt, bread, crusts removed, paprika

chicken wings , disjointed and wing tips removed, lemon , juice of, ketchup, prepared horseradish, olive oil, worcestershire sauce, tabasco sauce, ground black pepper

rock salt, dozen cherrystone clams, bacon, chopped fine, butter, shallot, chopped fine, pimiento, green pepper, chopped fine, sherry wine or 2 tbsp lemon juice, worcestershire sauce, tabasco sauce, salt, pepper

dozen littleneck clams, butter, bacon, onion, green bell peppers, red bell pepper, tabasco sauce, plain breadcrumbs

dozen tabasco peppers or 3 dozen other long hot red peppers, garlic clove, granulated sugar, salt, horseradish, hot vinegar

red pepper, green pepper, orange bell pepper, cucumber, red onion, avocados, precooked baby shrimp, baby clams, sweet corn, tomato paste, orange juice, clamato juice, chopped cilantro, tabasco sauce, limes

minced clams , reserve 1/2 the liquid, cream cheese, softened, salt, fresh lemon juice, worcestershire sauce, drops tabasco sauce, bread

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

minced clams, diced onion, butter divided, all purpose flour, prepared horseradish, garlic powder, worcestershire sauce, salt, bread crusts removed, paprika

french bread, cream cheese - softened, clams, whole or minced........drained (6 litre/2 oz), scallions - chopped, worchestshire sauce, horseradish, sprinkles of paprika

parts bacon sliced thin across, cooked 80, part onion, chopped, part green pepper, chopped , and celery chopped, butter, 1 quarter cup, tabasco sauce, salt and pepper, to taste, top neck clams , opened, juice retained

minced clams, diced onion, butter or margarine, divided, flour, prepared horseradish, garlic powder, worcestershire sauce, salt, white bread, crusts removed, paprika

clams, tomato juice, limes, cilantro, butter (not margarine), pepper, salt to taste, gin, tabasco sauce

bacon, cut in small cubes, green onions and tops , chopped, sized potatoes peeled and cut in 1/2 cubes, chopped green pepper, stalk celery sliced, carrot finely sliced, garlic minced, water, salt and pepper, teas worcestershire, drops tabasco, chopped raw clams with juice, light cream

reduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice (about 2 lemons), chopped green onions, chopped fresh parsley, prepared horseradish, worcestershire sauce, salt, freshly ground black pepper, chopped clams, drained, center-cut bacon slices, cooked and crumbled

chicken wings , disjointed and wing tips removed, juice of 1 lemon, catsup, prepared horseradish, olive oil, worcestershire sauce, tabasco sauce, ground black pepper

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

bacon diced, onion diced, stalks celery diced, new potatoes diced and blanched, half-and-half, butter, clams, fresh or frozen chopped, flour, clam concentrate or clam base, clam juice or nectar, garlic , white pepper, black pepper, cayenne pepper, marjoram, beau monde seasoning, fresh basil chopped, dill, thyme, bay leaves, fresh parsley chopped