384 polpettine wilted Recipes
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depending on the size of the head , about 1 to 11/2 heads... and6 Moredepending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)7 ingredients
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Wilted Escarole (Alexandra Guarnaschelli)extra-virgin olive oil and4 Moreextra-virgin olive oil, heads escarole leaves, about 1 1/2 lb, washed, trimmed, dried and broken into bite-size pieces, kosher salt, chili flakes, garlic clove, peeled and lightly smashed and stuck onto the tines of a fork15 min, 5 ingredients
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Wilted Escarole (Food Network Kitchens)heads escarole, trimmed, washed, and dried (about 12 cups) and4 Moreheads escarole, trimmed, washed, and dried (about 12 cups), unsalted butter, extra-virgin olive oil, red pepper flakes, kosher salt15 min, 5 ingredients
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Wilted Escarole with Pine Nuts and Raisins (Anne Burrell)extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt15 min, 8 ingredients
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Wilted Green Saladolive oil, red onion, thinly sliced and6 Moreolive oil, red onion, thinly sliced, garlic, finely chopped, balsamic or red wine vinegar, raisins, fresh kale , swiss chard, spinach or beet greens, washed and rinsed and stems removed, orange, peeled and coarsely chopped, cooked bacon, crumbled (optional40 min, 8 ingredients
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Wilted Greens (Food Network Kitchens)mixed greens, such as collard , mustard, kale, turnip, ch... and6 Moremixed greens, such as collard , mustard, kale, turnip, chard, or escarole, sliced bacon , cut into 1-inch pieces, scallions , cut into 1/4-inch slices, or 1 cup sliced spring onions, garlic clove, minced, cider vinegar , plus more to taste, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved45 min, 7 ingredients
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Wilted Greens with Bacon Vinaigrettehearts romaine, chopped, bacon, sugar, vinegar and1 Morehearts romaine, chopped, bacon, sugar, vinegar, kosher salt and freshly ground black pepper23 min, 5 ingredients
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Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts (Anne Burrell)bosc pears, peeled, halved and cored and6 Morebosc pears, peeled, halved and cored, extra-virgin olive oil, hazelnuts, ripe taleggio cheese , outer rind removed, head romaine lettuce , tough outer leaves and leathery tops removed, cut lengthwise into quarters with the stalk left intact, kosher salt, champagne vinegar40 min, 7 ingredients
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Wilted Spinach (Emeril Lagasse)olive oil, minced shallots, minced garlic, fresh spinach and1 Moreolive oil, minced shallots, minced garlic, fresh spinach, salt and white pepper18 min, 5 ingredients
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Wilted Spinachsmoked bacon, sliced, unsalted butter , plus 1 1/2 tbsp and3 Moresmoked bacon, sliced, unsalted butter , plus 1 1/2 tbsp, mushrooms, sliced, baby spinach, salt and freshly ground black pepper20 min, 5 ingredients
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Wilted Spinach and Garlic (Rachael Ray)triple washed fresh spinach, extra-virgin olive oil and3 Moretriple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper10 min, 5 ingredients
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Wilted Spinach Salad with Balsamic-Honey Vinaigrettebaby spinach leaves, olive oil, divided and8 Morebaby spinach leaves, olive oil, divided, prosciutto, cut in strips, garlic clove, minced, portobello mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt and pepper20 min, 10 ingredients
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Wilted Spinach Salad with Pickled Shallots and Sherry Vinaigrettesherry vinegar, salt, freshly ground black pepper and14 Moresherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt17 ingredients
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Wilted Spinach with Butter and Wine (Rachael Ray)butter, cut into small pieces and5 Morebutter, cut into small pieces, triple washed spinach, coarsely chopped , tough stems removed, garlic , smashed, salt, dry white wine, salt and pepper10 min, 6 ingredients
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Wilted Spinach with Garlic (Rachael Ray)extra-virgin olive oil, garlic, sliced and3 Moreextra-virgin olive oil, garlic, sliced, triple wash spinach, stems removed, grated fresh nutmeg, coarse salt and black pepper15 min, 5 ingredients
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Wilted Spinach with Garlic and Oil (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and4 Moreextra-virgin olive oil , 2 turns of the pan, garlic, minced, triple washed spinach, stems removed, ground or freshly grated nutmeg, salt and freshly ground black pepper9 min, 5 ingredients
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Wilted Swiss Chard with Garlic and Soy Nuts (Robin Miller)olive oil, garlic, minced, chopped fresh swiss chard and2 Moreolive oil, garlic, minced, chopped fresh swiss chard, salt and ground black pepper, roasted soy nuts10 min, 5 ingredients
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