516 pollo gavacho Recipes

whole chicken (cut up ), oil, garlic cloves, minced, whole black peppercorns, whole cumin seed, mexican oregano, avocado leaves, mint leaves (santa leaves known in spanish as hoja santa which is a dry leaf that is found in latin markets, subs), water, tomatoes, guajillo chilies, ancho chili, arbol chiles, white onion, water, salt

onion, chopped, green bell pepper, chopped, mushrooms, sliced (cremini, white button or portobello), garlic cloves, minced, olive oil, stewed tomatoes, fresh oregano, chopped, salt, pepper, bay leaf, chicken, cut up, dry wine (red or white )

olive oil, garlic cloves, minced, oregano, salt, pepper, hot pepper flakes, boneless skinless chicken breasts

fresh lemon juice (from about 2 lemons), olive oil, salt, fresh ground black pepper, frying chickens, cut into 8 serving pieces, olive oil, for frying, all-purpose flour, lemon wedge

cooked chicken, shredded leaf lettuce, diced tomato, bacon, avocados, sliced, coleslaw, flour tortillas

butter (8 tbsp - 1 stick melted ), olive oil, red pepper flakes (add more to tastes if you like it spicy), onion (chopped finely), parsley (fresh italian flat , leafed if possible, finely chopped), garlic (finely chopped ), roasting chickens (quartered ), salt, lemon (quartered for garnish )

roasting chickens (save and cook the giblets, chop and add to filling), ham, chopped, salt, lemon , zest of, grated, olives, chopped, egg, hard-cooked and chopped, pepper , to taste, raisins or 1/2 cup sultana, potato, peeled and finely diced

tequila, limes , juice, oranges , juice, chili powder, jalapeno pepper , deseeded and finely chopped, garlic cloves, minced, salt and pepper, boneless skinless chicken breasts , cut into strips, cilantro, chopped, mint, chopped

chicken breasts (700g), olive oil, salt and pepper, bacon, chopped, bechamel sauce (you can use #62371 of evelyn), fresh cream, white wine (i as usual use rum and stock most of the time), saffron, cooked rice , as required

cooked chicken, tosted slivered almonds, lemon zest, garlic cloves, minced, cannellini beans, drained and rinsed, extra virgin olive oil, fresh lemon juice, sliced olive

boneless skinless chicken breast halves, chipotle pepper , from can of chipotles en abobo, american cheese, sour cream, salt and pepper, sauted mushroom (optional)

chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)

bone in chicken breasts, water, kosher salt, white onion, chopped, vegetable oil, jalapeno peppers, stemmed, seeded and cut into strips, poblano pepper, stemmed, seeded and cut into strips, red bell pepper, stemmed, seeded and cut into strips, roma tomato, diced, minced garlic, chopped chipotle chile in adobo, ground pepper, heavy cream, sliced avocado , for serving

olive oil, onion, coarsely chopped, diced celery, celery seed, sea salt, rotisserie-cooked chicken , meat removed and cut into 1 inch chunks, spinach, stemmed, washed, drained and torn into pieces, butter, unbleached all-purpose flour, low-fat milk, freshly grated nutmeg, grated asiago cheese

chicken, frozen broccoli (or broccoli, cauliflower and carrots), whole wheat pasta, milk, oil, flour, chicken bouillon cube, parmesan cheese, onion powder, garlic powder, drops hot sauce, salt, black pepper

baking potatoes (peeled and roughly chopped ), boneless chicken breasts (sliced in thin strips), onion (slices sliced 1/4 inch thick ), garlic cloves (minced ), sour cream, water, chicken bouillon powder or 2 large bouillon cubes, roma tomatoes (chopped into thirds ), poblano pepper (roasted and roughly chopped), butter

whole chicken, potatoes, sofrito sauce, tomato sauce, manzanilla olives (no more than 5!!), bay leaves, olive oil, green pepper, diced, sazon goya, chicken bouillon, salt, water