5 polenta sandra lee Recipes

water, salt, quick cooking polenta, grated parmesan, dried thyme, white chocolate chips

canola oil, veal stew meat, kosher salt and freshly ground black pepper, all-purpose flour, chicken broth or stock, onion, chopped, stalks celery, chopped, carrots, sliced, diced tomatoes, chopped garlic, thyme, plus leaves for garnish, polenta, red pepper flakes , 1/2 tsp if you like it less spicy, grated parmesan, butter

water, quick cooking polenta, canola oil, hot italian sausage, red bell pepper, green bell peppers, yellow onion, balsamic vinegar, spicy brown mustard, kosher salt and freshly ground black pepper

prepared polenta, canola oil, black beans, rinsed and drained, jarred salsa, hot sauce, sour cream, lime juice, shredded lettuce